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@xpstuqdndvn: HỌC VIỆN CẢNH SÁT NHÂN DÂN - T02 - CÔNG AN NHÂN DÂN VIỆT NAM - là cơ sở giáo dục đại học công lập trọng điểm trực thuộc Bộ Công an Việt Nam. Đây là một trong những trung tâm hàng đầu về đào tạo đa ngành, đa lĩnh vực và nghiên cứu khoa học phục vụ cho lực lượng Công an nhân dân. #t02 #HVCSND #CAND #CA #HOCVIENCANHSATNHANDAN #canhsatnhandan #congan #congannhandan #fyp #vairal #edit #viralvideo #tiktok #xuhuong #Vn #vietnam

Đỗ QĐ thì đổi tên 🎖️
Đỗ QĐ thì đổi tên 🎖️
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Region: VN
Monday 05 October 2026 13:39:03 GMT
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tranthanh7786
Thái Khang :
2026-10-05 13:50:01
1
anhcshhcb08
băng☃️ :
🤩🤩🤩🤩
2026-10-05 14:46:25
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Crispy tofu satay bowl!! Loveddd the mixture of flavours in this recipe. Nothing better than some homemade satay sauce. Ingredients Rice 1 bag microwavable rice 1 tbsp sesame oil 1 tbsp dark soy sauce 2–3 tbsp light soy sauce Tofu 1 block tofu 1 tsp olive oil 1 tsp gochujang paste ½ tsp cornstarch Veg ½ cucumber 1 spring onion A handful of edamame beans 1 carrot Satay sauce 3 tbsp peanut butter 1 tbsp sesame oil 1 tbsp rice wine vinegar 1 tbsp maple syrup 2 tbsp soy sauce A splash of water (add more until your desired consistency) Method 1. Microwave the rice for 2 minutes, then add to a bowl with the sesame oil, dark soy sauce and light soy sauce until fully coated. 2. Spread onto a lined baking tray and bake for 15 minutes, until crispy. 3. Chop the tofu and add to a lunchbox with the olive oil, gochujang and cornstarch. Give it a good shake, then air fry for 20 minutes, until crispy. 4. Chop the cucumber and spring onion, grate the carrot, then add to a bowl with the edamame. 5. Mix the peanut butter, sesame oil, rice wine vinegar, maple syrup and soy sauce. 6. Add a splash of water and mix until smooth. 7. Once the rice and tofu are crispy, add them to the bowl with the veggies and satay sauce. Give everything a good mix. 7. Serve in a bowl and top with chilli oil. #crispytofu #crispyrice #veggierecipe #quickrecipes #easymeals
Crispy tofu satay bowl!! Loveddd the mixture of flavours in this recipe. Nothing better than some homemade satay sauce. Ingredients Rice 1 bag microwavable rice 1 tbsp sesame oil 1 tbsp dark soy sauce 2–3 tbsp light soy sauce Tofu 1 block tofu 1 tsp olive oil 1 tsp gochujang paste ½ tsp cornstarch Veg ½ cucumber 1 spring onion A handful of edamame beans 1 carrot Satay sauce 3 tbsp peanut butter 1 tbsp sesame oil 1 tbsp rice wine vinegar 1 tbsp maple syrup 2 tbsp soy sauce A splash of water (add more until your desired consistency) Method 1. Microwave the rice for 2 minutes, then add to a bowl with the sesame oil, dark soy sauce and light soy sauce until fully coated. 2. Spread onto a lined baking tray and bake for 15 minutes, until crispy. 3. Chop the tofu and add to a lunchbox with the olive oil, gochujang and cornstarch. Give it a good shake, then air fry for 20 minutes, until crispy. 4. Chop the cucumber and spring onion, grate the carrot, then add to a bowl with the edamame. 5. Mix the peanut butter, sesame oil, rice wine vinegar, maple syrup and soy sauce. 6. Add a splash of water and mix until smooth. 7. Once the rice and tofu are crispy, add them to the bowl with the veggies and satay sauce. Give everything a good mix. 7. Serve in a bowl and top with chilli oil. #crispytofu #crispyrice #veggierecipe #quickrecipes #easymeals
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