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@lb.hangg: Thái Lê Minh Hiếu vô cùg nhiều năng lượng #atvncg2026 #runningmanvietnam #anhtraivuotnganchonggai2026 #thaileminhhieu #runningmanvietnam2026

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Monday 05 October 2026 13:46:52 GMT
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Christmas Morning breakfast casserole- Tahoe Brunch RECIPE BELOW: 3 Tablespoons butter, softened 15-18 slices white bread, crusts removed (depending on how big your baking dish is) ½ cup butter 8 ounces fresh mushrooms, sliced 2 cups thinly sliced yellow onions salt & pepper, to taste 2 pounds mild Italian sausage 1 pound Cheddar cheese, grated 5 eggs 2½ cups milk 1 Tablespoon Dijon mustard 1 teaspoon ground nutmeg 2 Tablespoons flat leaf parsley, finely chopped Butter the bread with the 3 tablespoons softened butter and set aside. You can also melt butter and brush on bread. In a saute pan, melt the 1/2 cup butter; brown the mushrooms and onions over medium heat for 5 to 8 minutes. Season with salt and pepper, to taste. Set aside to cool. In the same pan, cook the sausage, crumble into bite-sized pieces. Grease a 13”x9” baking dish and layer half of the bread, (you want to add enough to cover the entire bottom of the dish) followed by mushroom mixture, sausage, and cheese. Repeat the layers one more time, ending with the cheese on top. In a bowl, mix the eggs, milk, mustards, nutmeg, salt, & pepper. Pour over the sausage and cheese casserole. Cover the casserole with tinfoil and refrigerate overnight. Heat oven to 350°. When ready to bake, sprinkle chopped parsley evenly over the top of the casserole-bake uncovered for 1 hour or until bubbly. Serve Christmas morning and enjoy!!! #holidayrecipes #christmasrecipes
Christmas Morning breakfast casserole- Tahoe Brunch RECIPE BELOW: 3 Tablespoons butter, softened 15-18 slices white bread, crusts removed (depending on how big your baking dish is) ½ cup butter 8 ounces fresh mushrooms, sliced 2 cups thinly sliced yellow onions salt & pepper, to taste 2 pounds mild Italian sausage 1 pound Cheddar cheese, grated 5 eggs 2½ cups milk 1 Tablespoon Dijon mustard 1 teaspoon ground nutmeg 2 Tablespoons flat leaf parsley, finely chopped Butter the bread with the 3 tablespoons softened butter and set aside. You can also melt butter and brush on bread. In a saute pan, melt the 1/2 cup butter; brown the mushrooms and onions over medium heat for 5 to 8 minutes. Season with salt and pepper, to taste. Set aside to cool. In the same pan, cook the sausage, crumble into bite-sized pieces. Grease a 13”x9” baking dish and layer half of the bread, (you want to add enough to cover the entire bottom of the dish) followed by mushroom mixture, sausage, and cheese. Repeat the layers one more time, ending with the cheese on top. In a bowl, mix the eggs, milk, mustards, nutmeg, salt, & pepper. Pour over the sausage and cheese casserole. Cover the casserole with tinfoil and refrigerate overnight. Heat oven to 350°. When ready to bake, sprinkle chopped parsley evenly over the top of the casserole-bake uncovered for 1 hour or until bubbly. Serve Christmas morning and enjoy!!! #holidayrecipes #christmasrecipes

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