@vibessad261: #fyp #storysad🥀 #leawatberanda #foryourpage #sad

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Monday 05 October 2026 14:15:48 GMT

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Bang :

DAYMMM BRO

2026-10-05 22:06:26

1

hendy :

setuju, yang tulus gak perlu di paksa

2026-10-06 05:07:14

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try :

2026-10-05 14:35:21

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empatagustus :

@P I S C E S ♓

2026-10-06 06:55:25

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Here’s a rich, creamy version with garlic, sun-dried tomatoes, spinach, and Parmesan. Ingredients * 4 boneless pork chops, about 1-inch thick * 1 teaspoon Italian seasoning * 1/2 teaspoon paprika * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 2 tablespoons olive oil * 2 tablespoons butter * 4 cloves garlic, minced * 1/3 cup sun-dried tomatoes, chopped * 1 cup chicken broth * 1 cup heavy cream * 1/2 cup freshly grated Parmesan cheese * 2 cups fresh baby spinach * 1/2 teaspoon Italian seasoning, optional * 1/4 teaspoon red pepper flakes, optional * 2 tablespoons chopped fresh parsley * Extra Parmesan, for serving Instructions 1. **Season the pork:** Pat the pork chops dry. Season both sides with Italian seasoning, paprika, salt, and black pepper. 2. **Sear the chops:** Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for about 3–4 minutes per side, until nicely browned. Transfer to a plate. They don't need to be fully cooked yet. 3. **Build the sauce:** Reduce the heat to medium and add the butter. Stir in the minced garlic and sun-dried tomatoes. Cook for 1–2 minutes until fragrant. 4. **Add the cream:** Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Stir in the heavy cream, Parmesan, and optional red pepper flakes. 5. **Add the spinach:** Simmer gently for 2–3 minutes, stirring until the sauce begins to thicken. Add the spinach and cook until wilted. 6. **Finish the pork:** Return the pork chops and any accumulated juices to the skillet. Spoon the sauce over the chops. Cover loosely and simmer for about 5–7 minutes, or until the pork reaches **145°F (63°C)** internally. 7. **Garnish and serve:** Sprinkle with fresh parsley and additional Parmesan. Serve immediately with the creamy Tuscan sauce spooned generously over the pork. Serving Suggestions Serve with: * Garlic mashed potatoes * Buttered pasta or fettuccine * Crusty Italian bread * Roasted asparagus * Steamed broccoli * Rice or cauliflower rice Tips * Use **thick-cut pork chops** for the juiciest result. * Keep the sauce at a gentle simmer so the cream doesn't separate. * For an even richer sauce, add 2 ounces of softened cream cheese along with the Parmesan. * If the sauce becomes too thick, loosen it with a splash of chicken broth. * For extra Tuscan flavor, add sliced mushrooms with the garlic and sun-dried tomatoes. #tuscanchicken #dinner #DinnerIdeas

Here’s a rich, creamy version with garlic, sun-dried tomatoes, spinach, and Parmesan. Ingredients * 4 boneless pork chops, about 1-inch thick * 1 teaspoon Italian seasoning * 1/2 teaspoon paprika * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 2 tablespoons olive oil * 2 tablespoons butter * 4 cloves garlic, minced * 1/3 cup sun-dried tomatoes, chopped * 1 cup chicken broth * 1 cup heavy cream * 1/2 cup freshly grated Parmesan cheese * 2 cups fresh baby spinach * 1/2 teaspoon Italian seasoning, optional * 1/4 teaspoon red pepper flakes, optional * 2 tablespoons chopped fresh parsley * Extra Parmesan, for serving Instructions 1. **Season the pork:** Pat the pork chops dry. Season both sides with Italian seasoning, paprika, salt, and black pepper. 2. **Sear the chops:** Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for about 3–4 minutes per side, until nicely browned. Transfer to a plate. They don't need to be fully cooked yet. 3. **Build the sauce:** Reduce the heat to medium and add the butter. Stir in the minced garlic and sun-dried tomatoes. Cook for 1–2 minutes until fragrant. 4. **Add the cream:** Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Stir in the heavy cream, Parmesan, and optional red pepper flakes. 5. **Add the spinach:** Simmer gently for 2–3 minutes, stirring until the sauce begins to thicken. Add the spinach and cook until wilted. 6. **Finish the pork:** Return the pork chops and any accumulated juices to the skillet. Spoon the sauce over the chops. Cover loosely and simmer for about 5–7 minutes, or until the pork reaches **145°F (63°C)** internally. 7. **Garnish and serve:** Sprinkle with fresh parsley and additional Parmesan. Serve immediately with the creamy Tuscan sauce spooned generously over the pork. Serving Suggestions Serve with: * Garlic mashed potatoes * Buttered pasta or fettuccine * Crusty Italian bread * Roasted asparagus * Steamed broccoli * Rice or cauliflower rice Tips * Use **thick-cut pork chops** for the juiciest result. * Keep the sauce at a gentle simmer so the cream doesn't separate. * For an even richer sauce, add 2 ounces of softened cream cheese along with the Parmesan. * If the sauce becomes too thick, loosen it with a splash of chicken broth. * For extra Tuscan flavor, add sliced mushrooms with the garlic and sun-dried tomatoes. #tuscanchicken #dinner #DinnerIdeas

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