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@kenongo.shop: Kalau kamu sedang cari Sound Card F999 untuk karaoke, coba cek F999 Bonkyo ini. Cocok untuk pemula maupun yang sering bikin konten audio. 👀 #SoundCardF999 #F999Bonkyo #SoundCardKaraoke #KaraokeTikTok #Audio

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Saturday 10 October 2026 01:09:00 GMT
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Layers of chicken, spinach, ricotta, mozzarella and homemade garlic Parmesan sauce. This is officially going into the fall dinner rotation. Serves: 8 Prep: 25 minutes Cook: 40–45 minutes Rest: 10–15 minutes Ingredients Chicken * 1½ lbs boneless, skinless chicken breasts * 1 tsp garlic powder * 1 tsp Italian seasoning * ½ tsp onion powder * ½ tsp salt * ¼ tsp black pepper * 1 tbsp olive oil Creamy Garlic Parmesan Sauce * 4 tbsp butter * 5 cloves garlic, minced * ¼ cup all-purpose flour * 2 cups whole milk * 1½ cups heavy cream * 1 cup chicken broth * 1¼ cups freshly grated Parmesan * 1 tsp Italian seasoning * ½ tsp salt * ¼ tsp black pepper Ricotta Filling * 15 oz whole-milk ricotta * 1 large egg * ½ cup freshly grated Parmesan * 1 cup shredded mozzarella * 2 cups fresh baby spinach, finely chopped * ½ tsp garlic powder * ½ tsp Italian seasoning * Pinch of salt For layering * 12 lasagna noodles, cooked al dente * 3 cups shredded mozzarella * ½ cup freshly grated Parmesan * Fresh parsley for finishing Directions 1. Cook the chicken. Season the chicken with garlic powder, Italian seasoning, onion powder, salt and pepper. Heat olive oil in a skillet over medium-high heat and cook for about 5–6 minutes per side, depending on thickness, until it reaches 165°F. 2. Let the chicken rest for several minutes, then chop or shred it into small pieces. I actually prefer chopped chicken here because you’ll see those juicy little pieces when the lasagna is sliced. 3. Make the white sauce. Melt butter in a large skillet over medium heat. Add garlic and cook for about 30 seconds. 4. Sprinkle in the flour and whisk continuously for about 1 minute. 5. Slowly whisk in the milk, heavy cream and chicken broth. Simmer for 4–5 minutes, stirring frequently, until slightly thickened. 6. Reduce the heat to low and stir in Parmesan, Italian seasoning, salt and pepper. Continue stirring until completely smooth and creamy. Remove from heat. 7. Make the ricotta filling. Combine ricotta, egg, Parmesan, mozzarella, chopped spinach, garlic powder, Italian seasoning and salt. 8. Heat the oven to 375°F and lightly grease a 9×13-inch baking dish. Layer it Spread a thin layer of white sauce across the bottom of the dish. Then layer: 3 lasagna noodles → ricotta mixture → chicken → white sauce → mozzarella Repeat until you’ve made four noodle layers, finishing the top with plenty of white sauce, mozzarella and Parmesan. 9. Cover loosely with foil and bake for 25 minutes. 10. Remove the foil and bake another 15–20 minutes until the cheese is completely melted and the edges are bubbling. 11. For that gorgeous golden top, broil for just 1–2 minutes at the end. Watch it closely. 12. This part matters: rest the lasagna for 10–15 minutes before cutting it. Otherwise, you’ll lose those beautiful layers. #FoodTok #foodtiktok #fyp #EasyRecipe #DinnerIdeas
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