georgie mullen
Region: GB
Monday 05 October 2026 14:29:58 GMT
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Nele :
This in tarte tatin is AMAZING
2026-10-08 09:36:56
1
Yama 🌸 :
In Portugal we use Quinces to make "Marmelada" and we eat it with cheese (it's a simple dessert called Julieta) or we eat it on bread (with or without cheese).
2026-10-05 19:24:34
424
ash :
I always thought a quince was like a small plum situation 🫢
2026-10-05 16:55:27
15
isi :
Quince (juice) jam is the best thing in the world!!
2026-10-05 17:24:03
106
Annalise 🍎🌸 :
I’ve got a massive Quine tree and I’m on a mission to find recipes for them! So here for this!
2026-10-05 15:31:14
71
Iris🫧 :
In spain its very common to eat them, u can look up how we prepare them
2026-10-05 15:59:26
180
I’m just me🇵🇸 :
I eat them raw
2026-10-05 23:02:23
18
Cookie Collective :
My fave is Quince jelly
2026-10-05 15:36:03
19
Hyunger_Vampyr 🦇🪖🌧️ :
In Spain we make “membrillo” with quince, it’s quite popular and really delicious!!
2026-10-05 20:09:07
62
another sad bitch :
In Turkey we have a mezze with celeriac and quince cooked in orange juice and olive oil! Its my fave
2026-10-09 11:21:22
0
Sirena :
meanwhile in poland
2026-10-07 08:26:46
5
Fingerhat :
Quince bread is wonderful addition to a charcuterie board. We also eat it rolled in sugar as part of a platter of Christmas cookies or as a jelly.
2026-10-05 16:11:53
37
kutty_amber :
I'm half Iranian and we love quince jam it's so good.
2026-10-05 16:34:47
15
Liese 🇪🇺🇬🇧🫖☕️ :
I’ve been fascinated by local news stories in the last couple of weeks about a vegetable called a Manglewurzel. Strange looking thing, but I’m fascinated by them.
2026-10-06 22:22:06
0
ana :
Nope, you need to let them mature. They get softer and more flavourful.
2026-10-05 16:59:29
7
tigela :
raw quince is wonderful and I will die on this hill
2026-10-05 19:31:17
7
Mika Kilian :
I germany we call them Quitten, and Quitten Gelee or in english quince jelly is one of my favorite type of Marmelade
2026-10-05 16:23:58
6
Oz Scott :
Strain the pulp& make quince jelly & then membrillo after with the pulp. Love them as a savoury pickle too👍♥️
2026-10-06 15:08:30
3
Nono :
In Morocco it served as a sweet and savory dish, slow cooked with meat
2026-10-07 04:14:46
1
p3tti3st.X3X :
I feel like they would be really nice in a tart, I’m down to try them.
2026-10-06 00:17:26
2
Kerigan :
I needed this. I got a giant bag full from someone recently and dont know what to do with them yet!
2026-10-06 13:24:08
2
Daniel Foster-Day :
Xuxu! In brasillian you say this
2026-10-05 17:37:20
0
iwantvodka :
Us Germans mainly make them into jam and a thick mash we call Kompott. Goes so nicely on a piece of bread of with some vanilla ice cream.
2026-10-06 19:09:48
0
imjustarandomcrow :
Ive always found these at markets but ive never known what to do with them
2026-10-06 03:46:17
4
Lily Mac :
It looks like it has a texture of apples
2026-10-06 09:02:18
0
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