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@nagbat102: #football #foryourpage #ئەکتیڤبن🥀🖤ـہہـ٨ــہ

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﮼نەگبەت
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Region: IQ
Monday 05 October 2026 14:39:02 GMT
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ch_a_h912024
AliTa/ئـەلـیـتـا♡ :
چیࢪۆڪەڪە ڪۆتای هات بە سپۆنسەࢪی دڵ شڪانی من🌚💔(:
2026-10-05 21:30:08
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him4.007
هـێـمـک🩶🐆 :
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2026-10-05 14:46:03
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🍨🍪 Gooiest Chocolate Chip Cookies Over Ice Cream 🍪🍨 Ingredients: 4 tbsp (56g) butter - melted & slightly cooled 3 tbsp packed brown sugar (45g) 1 tbsp granulated sugar 1 egg yolk 1/2 tsp vanilla extract 1/2 cup (65g) all-purpose flour 1/8 tsp baking soda 1/4 tsp salt 1/3 cup chocolate chips + chunks (60g total) Flaky sea salt Vanilla ice cream Instructions: 1. Mix wet ingredients: In a bowl, whisk melted butter, brown sugar, & granulated sugar until smooth. Add egg yolk & vanilla, mix until glossy. 2. Add dry ingredients: Stir in flour, baking soda, & salt until just combined. Don’t overmix. 3. Fold in chocolate: Gently fold in the chocolate chips. & chunks. The dough will be soft but thick. 4. Shape: Using a dough scoop, scoop into 4 tall dough mounds (keep them stacked, not flattened.) 5. Chill: Freeze formed dough for 30 minutes. 6. Bake: Preheat oven to 350°F. Transfer the chilled cookies to a parchment lined baking sheet. Bake for 12-15 minutes until edges are set but centers look underdone. 7. Reshape: Immediately out of the oven, swirl a round cookie cutter or wide rimmed glass around each cookie to reshape it. Add some flaky sea salt on top. 8. Ice cream: Scoop your vanilla ice cream into small bowls or ramekins. Using a spatula, gently slide the hot cookies over the vanilla ice cream. Enjoy! . . . #chocolatechipcookies #baking #icecream #cookies #cookierecipe
🍨🍪 Gooiest Chocolate Chip Cookies Over Ice Cream 🍪🍨 Ingredients: 4 tbsp (56g) butter - melted & slightly cooled 3 tbsp packed brown sugar (45g) 1 tbsp granulated sugar 1 egg yolk 1/2 tsp vanilla extract 1/2 cup (65g) all-purpose flour 1/8 tsp baking soda 1/4 tsp salt 1/3 cup chocolate chips + chunks (60g total) Flaky sea salt Vanilla ice cream Instructions: 1. Mix wet ingredients: In a bowl, whisk melted butter, brown sugar, & granulated sugar until smooth. Add egg yolk & vanilla, mix until glossy. 2. Add dry ingredients: Stir in flour, baking soda, & salt until just combined. Don’t overmix. 3. Fold in chocolate: Gently fold in the chocolate chips. & chunks. The dough will be soft but thick. 4. Shape: Using a dough scoop, scoop into 4 tall dough mounds (keep them stacked, not flattened.) 5. Chill: Freeze formed dough for 30 minutes. 6. Bake: Preheat oven to 350°F. Transfer the chilled cookies to a parchment lined baking sheet. Bake for 12-15 minutes until edges are set but centers look underdone. 7. Reshape: Immediately out of the oven, swirl a round cookie cutter or wide rimmed glass around each cookie to reshape it. Add some flaky sea salt on top. 8. Ice cream: Scoop your vanilla ice cream into small bowls or ramekins. Using a spatula, gently slide the hot cookies over the vanilla ice cream. Enjoy! . . . #chocolatechipcookies #baking #icecream #cookies #cookierecipe

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