1. Home
  2. Detail

@trngoctuyetnhi08:

𝒯𝓊𝓎ế𝓉 𝒩𝒽𝒾
𝒯𝓊𝓎ế𝓉 𝒩𝒽𝒾
Open In TikTok:
Region: VN
Monday 05 October 2026 15:01:29 GMT
23
5
0
1

Music

Download

No Watermark .mp4 (2.43MB) No Watermark(HD) .mp4 (2.43MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @trngoctuyetnhi08, please go to the Tikwm homepage.

Other Videos

The Greatest of All times ⏲️ JKM#Fypp #foryoupage #fyppppppppppppppppppppppppppppppppppp
The Greatest of All times ⏲️ JKM#Fypp #foryoupage #fyppppppppppppppppppppppppppppppppppp
Ingredients: 600 g boneless, skinless chicken breasts, thinly sliced 1 tablespoon cornstarch 2 tablespoons vegetable oil 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 medium carrot, thinly sliced 1 small broccoli head, cut into small florets 1 small onion, thinly sliced 3 cloves garlic, minced 1 teaspoon fresh ginger, finely grated 3 spring onions, sliced 1 tablespoon sesame seeds, for garnish For the homemade stir-fry sauce: 4 tablespoons light soy sauce 2 tablespoons honey 1 tablespoon rice vinegar 1 tablespoon toasted sesame oil 1 tablespoon hoisin sauce ½ teaspoon chili flakes, optional ½ teaspoon cornstarch 3 tablespoons water Directions: Slice the chicken into thin, even strips and pat dry with paper towels. Place it in a bowl and toss with 1 tablespoon cornstarch until lightly coated. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, hoisin sauce, chili flakes if using, ½ teaspoon cornstarch, and water until smooth. Set aside. Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the chicken in a single layer and stir-fry for 4–5 minutes, turning frequently, until golden and cooked through. Transfer the chicken to a plate. Add the remaining tablespoon of oil to the wok. Add the onion, carrot, broccoli, and bell peppers. Stir-fry for 4–5 minutes until the vegetables are brightly colored and tender-crisp. Add the minced garlic and grated ginger. Stir-fry for about 30 seconds, just until fragrant. Return the cooked chicken to the wok and toss everything together. Pour the homemade sauce over the chicken and vegetables. Stir continuously for 1–2 minutes as the sauce bubbles and thickens into a glossy coating. Add the sliced spring onions and toss once more. Remove from the heat. Sprinkle with sesame seeds and serve immediately over steamed jasmine rice, noodles, or your favourite grain. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 410 kcal | Servings: 4 servings
Ingredients: 600 g boneless, skinless chicken breasts, thinly sliced 1 tablespoon cornstarch 2 tablespoons vegetable oil 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 medium carrot, thinly sliced 1 small broccoli head, cut into small florets 1 small onion, thinly sliced 3 cloves garlic, minced 1 teaspoon fresh ginger, finely grated 3 spring onions, sliced 1 tablespoon sesame seeds, for garnish For the homemade stir-fry sauce: 4 tablespoons light soy sauce 2 tablespoons honey 1 tablespoon rice vinegar 1 tablespoon toasted sesame oil 1 tablespoon hoisin sauce ½ teaspoon chili flakes, optional ½ teaspoon cornstarch 3 tablespoons water Directions: Slice the chicken into thin, even strips and pat dry with paper towels. Place it in a bowl and toss with 1 tablespoon cornstarch until lightly coated. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, hoisin sauce, chili flakes if using, ½ teaspoon cornstarch, and water until smooth. Set aside. Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the chicken in a single layer and stir-fry for 4–5 minutes, turning frequently, until golden and cooked through. Transfer the chicken to a plate. Add the remaining tablespoon of oil to the wok. Add the onion, carrot, broccoli, and bell peppers. Stir-fry for 4–5 minutes until the vegetables are brightly colored and tender-crisp. Add the minced garlic and grated ginger. Stir-fry for about 30 seconds, just until fragrant. Return the cooked chicken to the wok and toss everything together. Pour the homemade sauce over the chicken and vegetables. Stir continuously for 1–2 minutes as the sauce bubbles and thickens into a glossy coating. Add the sliced spring onions and toss once more. Remove from the heat. Sprinkle with sesame seeds and serve immediately over steamed jasmine rice, noodles, or your favourite grain. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 410 kcal | Servings: 4 servings
I get it, he was hurt. But we should’ve given him one more year…#broncos #49ers #nfl #football #greenlaw
I get it, he was hurt. But we should’ve given him one more year…#broncos #49ers #nfl #football #greenlaw
T.o native Oct 4th 2026
T.o native Oct 4th 2026
C/ARd Sa/LE invte : YAN001
C/ARd Sa/LE invte : YAN001
Dan weighs in ✍️ #nfl #nflonespn #Raiders
Dan weighs in ✍️ #nfl #nflonespn #Raiders

About

Legal