Milk, sugar, vanilla salt BOOM thats it ! U mix it then let it simmer in a saucepan, then after it starts making like fats and thickness on the top u mix and do it like 3 times but dont let it get too thick just like a thin layer of like fat oils. Then after that fridge to cool down. Then freezer and like every 2-3 hrs or less check on it and churn it so it doesn't become a glob of fats
2026-10-05 15:21:03
12
Sadia yousaf :
Allah Subhaan wa talah blessed you
2026-10-05 15:21:37
15
YH🩵🩵 :
https://vm.tiktok.com/ZGdCjK9PD/
2026-10-08 07:48:35
0
Burhan ahmad :
o ALLAH HELP Palestine 🇯🇴
2026-10-06 02:34:07
3
Honda C70 :
🤲🤲🤲 free palestine
2026-10-06 00:19:00
2
roufbutt293 :
Hey
2026-10-05 21:18:13
2
Teta Mohammed602 :
نقطططططة
2026-10-05 16:33:38
1
AyA :
https://vt.tiktok.com/ZSbsuWAeW/
2026-10-08 23:35:47
0
Haniya Khan :
heart rate
2026-10-05 17:34:17
3
mero :
https://vt.tiktok.com/ZSbC1DwQs/
2026-10-05 18:03:04
2
Kaws :
Free Palestine 🇵🇸
2026-10-05 17:14:05
2
Bella :
2026-10-06 03:12:26
2
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