@its.juliesmith: the easiest little sweet treat to throw together for fall 🤭 Pumpkin cake batter Puppy Chow 🎃🤎🐶 Ingredients • 4 cups Cinnamon Chex • 4 cups Pumpkin Spice Cheerios • 2 cups white chocolate chips • ¾ cup creamy peanut butter • ¼ cup butter • ¼ cup marshmallow fluff • 1¾ cups powdered sugar • ¾ cup pumpkin cake mix, HEAT-TREATED • Pumpkin Pie M&M’s • Fall sprinkles • Mini marshmallows • Mini Reese’s pumpkins • Pumpkin candy corn Directions 1. HEAT-TREAT the pumpkin cake mix first. Microwave in 30-second intervals, stirring between each, until it reaches 165°F, or bake at 350°F for 3–5 minutes. Let cool completely. 2. Add the white chocolate chips, peanut butter and butter to a large microwave-safe bowl. Microwave for 15–20 seconds at a time, stirring between each, until smooth. 3. Stir in the marshmallow fluff. If the mixture gets too thick to pour, microwave it again with a little extra butter in short intervals until smooth and pourable. 4. Add the Cinnamon Chex and Pumpkin Spice Cheerios to a large bowl. Pour the chocolate mixture over the cereal and gently stir until evenly coated. 5. Add the powdered sugar and cooled, HEAT-TREATED pumpkin cake mix to a large zip-top bag. Add the coated cereal, seal the bag and shake until completely covered. 6. Pour into a large bowl and mix in the Pumpkin Pie M&M’s, fall sprinkles, mini marshmallows, mini Reese’s pumpkins and pumpkin candy corn. 7. Transfer to a serving bowl and add a few extra toppings on top. #puppychow #falldesserts #fallrecipes #fall #EasyRecipe

Julie Smith

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Region: US

Monday 05 October 2026 15:04:56 GMT