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@hf815001: ๐ŸŸ๐Ÿ”ฅ Wood-Fired Baked Fish with Vegetables ๐Ÿฅ— ๐ŸŸ๐Ÿ”ฅ Wood-Fired Baked Fish with Vegetables ๐Ÿฅ— Ingredients: ๐ŸŸ 1 whole fish, cleaned ๐Ÿง„ 4 cloves of garlic, crushed ๐Ÿ‹ Juice of 1 lemon ๐Ÿซ’ 3 tablespoons of olive oil ๐Ÿง‚ Salt and black pepper to taste ๐Ÿ… Tomatoes ๐Ÿง… Onion ๐Ÿซ‘ Bell pepper ๐Ÿฅ• Carrot ๐Ÿฅ’ Zucchini ๐ŸŒฟ Fresh herbs ๐Ÿ‘จโ€๐Ÿณ Preparation: Season the fish and let it marinate for 30 minutes. Light the wood and wait for a good bed of embers to form. Place the fish to bake slowly together with the vegetables, drizzling everything with olive oil. Bake until the fish is golden on the outside and tender on the inside. Finish with fresh herbs and serve piping hot. ๐Ÿ˜‹๐Ÿ”ฅ

HF815001
HF815001
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Monday 05 October 2026 15:09:35 GMT
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Ingredients: 1 kg fresh potatoes, 3 tablespoons olive oil, 2 tablespoons butter, 3 cloves garlic, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, fresh rosemary, fresh parsley, grated parmesan cheese. Side dishes: fresh lettuce, tomatoes, pickles, corn on the cob, onions, bell peppers, ranch sauce, ketchup, barbecue sauce. Preparation: Wash and peel the potatoes, then cut them into thick strips. Soak the potato strips in cold water for 30 minutes to remove excess starch, then dry them completely. Mix olive oil, melted butter, garlic, salt, black pepper, smoked paprika, garlic powder and onion powder to make the seasoning. Coat the potato strips evenly with the seasoning and place them on a baking tray or fry them until golden and crispy. Cook until the fries become crispy outside and soft inside. Sprinkle with fresh rosemary, parsley and parmesan cheese before serving. Serve the homemade crispy fries with fresh vegetables, ranch sauce, ketchup, barbecue sauce and traditional American countryside side dishes.
Ingredients: 1 kg fresh potatoes, 3 tablespoons olive oil, 2 tablespoons butter, 3 cloves garlic, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, fresh rosemary, fresh parsley, grated parmesan cheese. Side dishes: fresh lettuce, tomatoes, pickles, corn on the cob, onions, bell peppers, ranch sauce, ketchup, barbecue sauce. Preparation: Wash and peel the potatoes, then cut them into thick strips. Soak the potato strips in cold water for 30 minutes to remove excess starch, then dry them completely. Mix olive oil, melted butter, garlic, salt, black pepper, smoked paprika, garlic powder and onion powder to make the seasoning. Coat the potato strips evenly with the seasoning and place them on a baking tray or fry them until golden and crispy. Cook until the fries become crispy outside and soft inside. Sprinkle with fresh rosemary, parsley and parmesan cheese before serving. Serve the homemade crispy fries with fresh vegetables, ranch sauce, ketchup, barbecue sauce and traditional American countryside side dishes.

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