@starbucksnews: The holidays are almost here at @starbucks! Beginning Nov. 5, your seasonal favorites return alongside a few merry newcomers. From the Peppermint Mocha and Caramel Brulée Latte to the new Tiramisu Velvet Latte, Apple Pomegranate Refresher and adorable Bearista Cake Pop, there's plenty to unwrap. 🎁 Stay tuned for more holiday cheer, festive treats and seasonal merch. #Holiday #PeppermintMocha

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Region: US

Monday 05 October 2026 15:16:50 GMT

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Comments

Livia🐈‍⬛ :

Wait is the sugar cookies frappe coming back

2026-10-06 01:43:08

0

bels >ω< :

where is the apple crisp i need it

2026-10-06 01:42:16

0

fiona.spam :

what about gingerbread chai

2026-10-05 17:12:10

44

leia 🤍 :

Please bring cranberry refresher back

2026-10-05 16:28:46

35

isla ⚡️ :

no we want the cranmerry refresher

2026-10-05 20:20:13

4

landon :

AS A SHIFT LEAD PLS BRING BACK THE TURKEY SAGE I BEG

2026-10-05 16:15:27

5

Jab🍋‍🟩🫐 :

Where's the cranmerry refresher💔

2026-10-05 17:42:29

10

peachy.keen132 :

Will chestnut praline be back?? 🙏🏻

2026-10-05 19:44:46

3

//sam// :

OMG I LOVE TIRAMISU SO MUCH IM GONNNA SCREAM

2026-10-05 19:26:51

1

sybau.isa :

Js to make sure we still are having the gingerbread chai right

2026-10-05 19:38:24

3

bella@123 :

What about sugar cookie latte 😔is it still here

2026-10-05 21:05:20

0

Finlee Spam :

@grayson.holmay @annas spam tiramisu

2026-10-05 19:21:26

1

•̩̩͙✩•̩̩͙˚𝕋𝕀𝕃𝕃˚•̩̩͙✩•̩̩͙ :

Istg if I don’t see chestnut whatever I’ll make sure you won’t do seasonal drinks for Christmas ever again😢

2026-10-05 17:45:07

6

❀ :

Me when I saw that sugarplum cheese danish

2026-10-05 18:59:52

0

Junmare Matus :

I CANNOT WAIT FOR THIS! SUPER EXCITED! When I read this in the weekly! 🥹🫢💚✨

2026-10-05 19:06:06

0

Ryyy🪽 :

So excited

2026-10-05 19:07:43

0

DreamCoffee :

When is my CHESNUT?!!!!!

2026-10-05 19:26:30

0

bongoguy48 :

Cheers

2026-10-05 16:18:42

0

Kenna🪽 :

I stg if the cranmerry refresher doesn’t come back I will end it all

2026-10-05 17:34:18

4

kay :

@violet ♡

2026-10-05 22:10:25

1

Marianasauce🪼 :

@🫯

2026-10-05 21:36:07

1

𝓸𝓵𝓲𝓿𝓲𝓪ᥫ᭡ :

@EllaGrace @Hollie Webb

2026-10-05 15:46:13

0

Riley :

@brooklyn

2026-10-05 16:23:45

0

carley :

@jasmine

2026-10-05 18:09:50

0

.kristina :

BOOOOOO! @Starbucks DO BETTER! Every year you have the peppermint, gingerbread, brulee + any new flavors but yet where oh where is the Chestnut Praline? FOREVER MISSING & MISTREATED like an ugly step sister😐

2026-10-05 22:09:29

0

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A light Mediterranean-style breakfast featuring a nutrient-dense green smoothie and whole-grain ricotta toasts—low in calories, high in fiber and protein for lasting fullness. Ingredients: - 4 cups packed fresh spinach - 2 medium apples, cored and chopped (about 2 cups) - 1 medium cucumber, peeled and chopped (about 1 cup) - 1 lemon, juiced (about 2 tbsp) - 1-inch piece fresh ginger, peeled - 2 cups unsweetened almond milk or low-fat milk - 1 cup plain low-fat Greek yogurt - 1 tbsp chia seeds - 8 slices whole-grain bread (about 4 oz total) - 1 cup part-skim ricotta cheese - 1 small tomato, thinly sliced - 1 tbsp extra-virgin olive oil - Salt to taste (about 1/4 tsp) - Freshly ground black pepper to taste - Fresh mint leaves for garnish (optional) Instructions: 1. Place spinach, chopped apples, chopped cucumber, lemon juice, peeled ginger, almond milk, and Greek yogurt in a blender 2. Blend on high until smooth, stopping to scrape down sides as needed to ensure even texture 3. Add chia seeds to the blended smoothie and pulse briefly to incorporate 4. Taste and adjust lemon or ginger to preference; add a few ice cubes and blend again if a colder texture is desired 5. Toast whole-grain bread slices until golden and crisp 6. Spread about 1/4 cup part-skim ricotta cheese evenly on each toasted bread slice 7. Top each ricotta-covered toast with a couple of tomato slices and drizzle lightly with extra-virgin olive oil 8. Season the toasts with a pinch of salt and freshly ground black pepper 9. Serve the green smoothie chilled in glasses and garnish with mint leaves if using alongside the ricotta toasts #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A light Mediterranean-style breakfast featuring a nutrient-dense green smoothie and whole-grain ricotta toasts—low in calories, high in fiber and protein for lasting fullness. Ingredients: - 4 cups packed fresh spinach - 2 medium apples, cored and chopped (about 2 cups) - 1 medium cucumber, peeled and chopped (about 1 cup) - 1 lemon, juiced (about 2 tbsp) - 1-inch piece fresh ginger, peeled - 2 cups unsweetened almond milk or low-fat milk - 1 cup plain low-fat Greek yogurt - 1 tbsp chia seeds - 8 slices whole-grain bread (about 4 oz total) - 1 cup part-skim ricotta cheese - 1 small tomato, thinly sliced - 1 tbsp extra-virgin olive oil - Salt to taste (about 1/4 tsp) - Freshly ground black pepper to taste - Fresh mint leaves for garnish (optional) Instructions: 1. Place spinach, chopped apples, chopped cucumber, lemon juice, peeled ginger, almond milk, and Greek yogurt in a blender 2. Blend on high until smooth, stopping to scrape down sides as needed to ensure even texture 3. Add chia seeds to the blended smoothie and pulse briefly to incorporate 4. Taste and adjust lemon or ginger to preference; add a few ice cubes and blend again if a colder texture is desired 5. Toast whole-grain bread slices until golden and crisp 6. Spread about 1/4 cup part-skim ricotta cheese evenly on each toasted bread slice 7. Top each ricotta-covered toast with a couple of tomato slices and drizzle lightly with extra-virgin olive oil 8. Season the toasts with a pinch of salt and freshly ground black pepper 9. Serve the green smoothie chilled in glasses and garnish with mint leaves if using alongside the ricotta toasts #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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