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Monday 05 October 2026 15:28:52 GMT
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sunzv1
7 :
شسمو اللي بالفيد
2026-10-05 19:51:05
1
seba.a.kaled
seba🤍 :
لانو No مصاري 🙂👍🏻
2026-10-05 20:13:34
3
700ny1
🫧 :
كفوو😛😛😛
2026-10-05 15:45:14
1
rlili_li
🇲🇦 :
لاما لو
2026-10-05 21:40:55
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m6108199
M :
لمااا لاا؟ 😇
2026-10-05 17:32:49
1
penny.097
Bemnar :
وش
2026-10-06 06:10:44
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ss_j350
. :
وبعدين مع عصام
2026-10-05 20:39:44
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mahmod2009jor0
محمود||𝓶𝓪𝓱𝓶𝓸𝓾𝓭🦅 :
بس انا توجيهي💔
2026-10-05 18:54:47
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i4_00e
𝙱𝚊𝚑𝚊𝚊 🌊 :
@𝐙𝐚𝐤𝐚𝐫𝐲𝐚 لما لا لما لا
2026-10-05 17:42:38
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Creamy Garlic Parmesan Shrimp Linguine 🍤🍝 Big shrimp, silky noodles, and creamy garlic goodness make dinner downright irresistible! 📝 Ingredients : - 12 oz linguine - 1½ lbs large shrimp, peeled and deveined - 2 tablespoons olive oil - 3 tablespoons unsalted butter - 5 garlic cloves, finely minced - 1½ cups heavy cream - 1 cup freshly grated Parmesan cheese - ½ cup reserved pasta water - 1 teaspoon Italian seasoning - ½ teaspoon garlic powder - ¼ teaspoon red pepper flakes, optional - Salt and freshly ground black pepper, to taste - ¼ cup fresh parsley, finely chopped - Extra grated Parmesan, for serving 🍽️ How to Make It : 1️⃣ Boil the Linguine:   - Cook the linguine in generously salted boiling water until al dente. Reserve ½ cup of pasta water before draining for perfect pasta texture, an easy weeknight dinner, and seriously good restaurant-style linguine. 2️⃣ Sear the Shrimp:   - Pat the shrimp dry and season with garlic powder, salt, and pepper. Heat olive oil over medium-high heat and sear for 1–2 minutes per side until pink, juicy, and lightly golden. Set aside for juicy garlic shrimp, quick seafood goodness, and a shrimp lover’s dinner. 3️⃣ Build That Creamy Sauce:   - Lower the heat, melt the butter, and sauté the garlic for about 30 seconds. Pour in the heavy cream, add Italian seasoning and optional red pepper flakes, then gently simmer for 2–3 minutes for creamy garlic sauce, homemade Alfredo goodness, and comfort-food perfection. 4️⃣ Make It Silky & Cheesy:   - Gradually stir in Parmesan until smooth and melted. Add the linguine and toss until every strand is coated, adding reserved pasta water as needed for silky Parmesan pasta, extra-creamy linguine, and a cheesy dinner favorite. 5️⃣ Pile It High:   - Return the shrimp and gently toss until warmed through. Finish with parsley, cracked black pepper, and a generous shower of Parmesan. Twirl it high and serve immediately for creamy shrimp linguine, garlic Parmesan pasta, and an irresistible date-night dinner. Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serving: 4 people Calories: ~730 per serving | Protein: ~44g per serving #shrimp and grits #shrimpcreole #Lemon8
Creamy Garlic Parmesan Shrimp Linguine 🍤🍝 Big shrimp, silky noodles, and creamy garlic goodness make dinner downright irresistible! 📝 Ingredients : - 12 oz linguine - 1½ lbs large shrimp, peeled and deveined - 2 tablespoons olive oil - 3 tablespoons unsalted butter - 5 garlic cloves, finely minced - 1½ cups heavy cream - 1 cup freshly grated Parmesan cheese - ½ cup reserved pasta water - 1 teaspoon Italian seasoning - ½ teaspoon garlic powder - ¼ teaspoon red pepper flakes, optional - Salt and freshly ground black pepper, to taste - ¼ cup fresh parsley, finely chopped - Extra grated Parmesan, for serving 🍽️ How to Make It : 1️⃣ Boil the Linguine: - Cook the linguine in generously salted boiling water until al dente. Reserve ½ cup of pasta water before draining for perfect pasta texture, an easy weeknight dinner, and seriously good restaurant-style linguine. 2️⃣ Sear the Shrimp: - Pat the shrimp dry and season with garlic powder, salt, and pepper. Heat olive oil over medium-high heat and sear for 1–2 minutes per side until pink, juicy, and lightly golden. Set aside for juicy garlic shrimp, quick seafood goodness, and a shrimp lover’s dinner. 3️⃣ Build That Creamy Sauce: - Lower the heat, melt the butter, and sauté the garlic for about 30 seconds. Pour in the heavy cream, add Italian seasoning and optional red pepper flakes, then gently simmer for 2–3 minutes for creamy garlic sauce, homemade Alfredo goodness, and comfort-food perfection. 4️⃣ Make It Silky & Cheesy: - Gradually stir in Parmesan until smooth and melted. Add the linguine and toss until every strand is coated, adding reserved pasta water as needed for silky Parmesan pasta, extra-creamy linguine, and a cheesy dinner favorite. 5️⃣ Pile It High: - Return the shrimp and gently toss until warmed through. Finish with parsley, cracked black pepper, and a generous shower of Parmesan. Twirl it high and serve immediately for creamy shrimp linguine, garlic Parmesan pasta, and an irresistible date-night dinner. Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serving: 4 people Calories: ~730 per serving | Protein: ~44g per serving #shrimp and grits #shrimpcreole #Lemon8

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