@gronda.com: Find the recipe on Gronda 🙌 This creation by Chef Matteo Felici turns an unlikely pairing of chocolate and potato crisps into a refined entremet. A rich dark chocolate bavarois surrounds a Sichuan pepper crémeux, brownie, and crunchy chip croustillant layer. The pepper brings a subtle citrusy, tingling note that cuts through the richness, while chocolate-coated crisps add the final salty crunch.

Gronda

Open In TikTok:

Region: AT

Monday 05 October 2026 17:00:00 GMT