@amber_recipes: Creamy Shrimp Stuffed Shells Rich, cheesy shrimp stuffed shells baked in a creamy garlic sauce—an easy seafood dinner everyone will love. Ingredients 20 jumbo pasta shells 1 lb shrimp, peeled, cooked, and chopped 1 tbsp butter 2 cloves garlic, minced 1 cup ricotta cheese 1 cup shredded mozzarella cheese, divided ½ cup grated Parmesan cheese 1 egg 1 tsp Italian seasoning Salt and black pepper, to taste 2 cups Alfredo sauce 2 tbsp chopped fresh parsley Method Cook the jumbo shells until just al dente, then drain and let them cool. In a skillet, melt the butter and sauté the garlic until fragrant. Stir in the chopped shrimp and cook briefly. In a mixing bowl, combine the shrimp, ricotta, half of the mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper until well blended. Spread a thin layer of Alfredo sauce in a baking dish. Fill each shell generously with the shrimp mixture and arrange them in the dish. Pour the remaining Alfredo sauce over the shells, then sprinkle with the rest of the mozzarella cheese. Bake at 375°F (190°C) for 25–30 minutes, until bubbly and golden. Garnish with fresh parsley and serve hot with garlic bread or a crisp green salad. Cooking Time: 45 minutes | Calories: ~520 per serving | Servings: 5

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Monday 05 October 2026 16:30:00 GMT