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@baont93.via: Cách Mạch RC Tự Đếm Thời Gian #kienthuc #dientu #cuocsong #EduTok #fyp

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Friday 09 October 2026 22:00:00 GMT
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Dhaba Style Chicken Karahi 🍗🔥 Ghar par banai ekdum restaurant-style Chicken Karahi — full of desi flavors & rich gravy! 😍 Ingredients: 1.5 kg Chicken (1 whole chicken, cut pieces) 2 Onions (sliced) 1 tbsp Ginger Garlic paste 6–7 Tomatoes (chopped) 1 bowl Yogurt 1 tbsp Whole Garam Masala Salt (as per taste) 1 tbsp Red Chilli Powder 1 tbsp Coriander Powder ½ tsp Turmeric Powder Green Chillies (as per taste) 1 tsp Cumin Powder 1 tsp Black Pepper Powder Fresh Coriander, Ginger & Green Chillies (for garnish) Oil (as required) 👩‍🍳 Directions: Heat oil, fry onions till golden brown. Add ginger garlic paste & sauté well. Add chicken and cook until its color changes. Add salt, red chilli, coriander, turmeric & whole garam masala. Mix & bhunao well. Add green chillies, then tomatoes & yogurt. Cook till soft & gravy forms. Cover & cook on medium flame until oil separates. Add cumin powder & black pepper, bhunao again till oil comes on top. Garnish with fresh coriander, ginger & green chillies. ✨ Result: Rich, spicy, and super tasty Chicken Karahi — perfect with naan or roti! #foryourpage
Dhaba Style Chicken Karahi 🍗🔥 Ghar par banai ekdum restaurant-style Chicken Karahi — full of desi flavors & rich gravy! 😍 Ingredients: 1.5 kg Chicken (1 whole chicken, cut pieces) 2 Onions (sliced) 1 tbsp Ginger Garlic paste 6–7 Tomatoes (chopped) 1 bowl Yogurt 1 tbsp Whole Garam Masala Salt (as per taste) 1 tbsp Red Chilli Powder 1 tbsp Coriander Powder ½ tsp Turmeric Powder Green Chillies (as per taste) 1 tsp Cumin Powder 1 tsp Black Pepper Powder Fresh Coriander, Ginger & Green Chillies (for garnish) Oil (as required) 👩‍🍳 Directions: Heat oil, fry onions till golden brown. Add ginger garlic paste & sauté well. Add chicken and cook until its color changes. Add salt, red chilli, coriander, turmeric & whole garam masala. Mix & bhunao well. Add green chillies, then tomatoes & yogurt. Cook till soft & gravy forms. Cover & cook on medium flame until oil separates. Add cumin powder & black pepper, bhunao again till oil comes on top. Garnish with fresh coriander, ginger & green chillies. ✨ Result: Rich, spicy, and super tasty Chicken Karahi — perfect with naan or roti! #foryourpage


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