@cherokee87: Southern Chicken, Shrimp & Sausage Gumbo A delicious bowl of Southern comfort, this gumbo is a delightful blend of chicken, shrimp, and sausage simmered to perfection. It's the ideal dish for bringing warmth to any gathering! 🦐🌿 🥩 Main Ingredients - 1 lb shrimp, peeled and deveined - 1 lb chicken thighs, cut into pieces - 1 lb smoked sausage, sliced - 1 cup okra, chopped - 1 green bell pepper, diced - 1 onion, diced - 2 celery stalks, diced - 3 garlic cloves, minced - 1 can diced tomatoes - 4 cups chicken broth 🧄 Sauce - 2 tbsp flour - 2 tbsp butter or oil - 1 tsp paprika - 1 tsp Cajun seasoning - ½ tsp thyme - Salt and black pepper to taste 🍚 Serving - 2 cups cooked white rice - 2 tbsp chopped parsley 👩‍🍳 Directions ➡️ Heat oil in a large pot and brown the sliced sausage and chicken pieces, then remove and set aside. ➡️ Add onion, bell pepper, celery, and garlic to the pot, cooking for about 5 minutes until softened. ➡️ Stir in butter and flour, cooking continuously over medium heat until the mixture turns golden brown to create the roux. ➡️ Gradually pour in the chicken broth, stirring to keep the mixture smooth. Then add the diced tomatoes, okra, paprika, Cajun seasoning, thyme, salt, and black pepper. ➡️ Return the chicken and sausage to the pot, then simmer for 25–35 minutes, allowing the flavors to meld and the chicken to become tender. ➡️ Stir in the shrimp and cook for an additional 5–7 minutes until they turn pink and are fully cooked. ➡️ Spoon the cooked white rice into bowls, ladle the gumbo over the rice, and finish with a sprinkle of chopped parsley. Enjoy your bowl of Southern comfort! #southwesterncooking #southerncuisine #Lemon8

Cherokee Princess

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Monday 05 October 2026 16:29:53 GMT