@dianasdishes: Creamy chicken noodle soup 🍲 I wanted this one extra noodly, so I used spaghetti broken in half with tender chicken thighs, carrots, celery and onion in a thick, creamy broth. It’s simple, filling, and the spaghetti gives it that perfect chicken-noodle-meets-creamy-pasta-soup vibe. 🤍 Creamy Chicken Noodle Soup with Spaghetti Ingredients: * 5 small boneless, skinless chicken thighs, cut into small pieces * 1–2 tbsp olive oil * 1 medium onion, diced * 2–3 carrots, diced * 2–3 celery stalks, diced * 3–4 garlic cloves, minced * 3 tbsp cornstarch * 7–8 cups chicken broth * 1 tsp dried thyme * 1 tsp poultry seasoning * ½–1 tsp savory seasoning * Salt, to taste * Black pepper, to taste * Chili flakes, optional * Spaghetti, broken in half * ¼ cup heavy cream Instructions: 1. Heat 1–2 tablespoons of olive oil in a large pot over medium heat. Add the onion, carrots and celery and sauté for about 5–7 minutes, until they start to soften. 2. Add the garlic and cook for another 30–60 seconds, until fragrant. 3. Sprinkle 3 tablespoons of cornstarch directly over the vegetables and stir well so everything is coated. Cook for about 1–2 minutes. 4. Gradually pour in the chicken broth, stirring as you add it so the cornstarch blends in smoothly. 5. Add the thyme, poultry seasoning, savory, salt, pepper and chili flakes if using. 6. Add the chopped chicken thighs and bring everything to a gentle simmer. Cook for about 8–10 minutes, until the chicken is mostly cooked through. 7. Add the spaghetti broken in half and continue simmering until the pasta is tender and the chicken is fully cooked, usually another 8–10 minutes. Stir occasionally so the noodles don’t stick together. 8. Reduce the heat to low and stir in ¼ cup heavy cream. Let it warm through for another minute or two until the soup is creamy and slightly thickened. 9. Taste and adjust the seasoning if needed. If it thickens too much, add a splash more broth. #homecook #cooking #recipes #soup #dinner

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Monday 05 October 2026 16:29:58 GMT