1. Home
  2. Detail

@figo_audioss0: Super funk #slowedsongs #fyp #slowedaudios #viral #audio

☆figo.
☆figo.
Open In TikTok:
Region: MA
Monday 05 October 2026 16:38:29 GMT
4615
341
2
5

Music

Download

No Watermark .mp4 (1.01MB) No Watermark(HD) .mp4 (0.86MB) Watermark .mp4 (2.18MB) Music .mp3

Comments

luclia.oro.na
Lucélia Oro Naó :
22
2026-10-05 16:59:43
1
mateo_bb01
♡ Mateo ♡ :
2026-10-05 16:41:44
0
To see more videos from user @figo_audioss0, please go to the Tikwm homepage.

Other Videos

no hay contenido bueno para subir, que ya se acabe la versión y ya salga Phoenix. #zenlesszonezero #zenlesszonezerolatam #zzzero #zzzmemes #paratii
no hay contenido bueno para subir, que ya se acabe la versión y ya salga Phoenix. #zenlesszonezero #zenlesszonezerolatam #zzzero #zzzmemes #paratii
بےشک ❤💯
بےشک ❤💯


#movie #fyp #tiktok #foryou
#movie #fyp #tiktok #foryou
#movie
#movie
Fresh corn tamales, also known as uchepos! They are tender and slightly sweet tamales wrapped in fresh corn husks and steamed until tender. Enjoy them topped with a spicy tomato salsa and almond crema. #vegantamales #tamalesdeelote #uchepos Tamales de Elote 10 large ears Corn, reserve husks (3.7 kg) 1 1/2 cups Masa harina 202g) 8 tablespoons (113g) Vegan butter, room temperature 2 tablespoons Sugar, granulated 1/2 teaspoon salt 1 teaspoon baking powder To prepare the corn husks and filling: With a large knife, cut off the ends of the corn cobs. Place them in a bowl with warm water. 2. Place the corn kernels, masa harina, vegan butter, sugar, salt, and baking powderin the food processor and process for about 1 to 2 minutes to form a thick puree. 3. To wrap the tamales: Using a spoon, spread 2-3 tbsp. of the dough onto the corn husk.Bring the two long sides of the corn husk together and roll them in the same direction around the tamal. Fold down the pointed section of the corn husk, leaving the top of the tamal open. 4. To cook the tamales: Place the tamales in the steamer vertically, leaning against the side of the steamer. Cover them with a layer of corn husks. Cover the pot and bring the water to a boil. Turn heat down to medium and cook for45 minutes. Check the tamales. When they separate easily from the corn husks, it means they are done. If they are not done, steam for 10 more minutes and check again. 5. Remove steamer from the heat and let sit covered for 10 minutes.Don’t be alarmed if the tamales seem really soft. As they cool, they will firm up. 6. Serve with a spicy tomato salsa and almond crema
Fresh corn tamales, also known as uchepos! They are tender and slightly sweet tamales wrapped in fresh corn husks and steamed until tender. Enjoy them topped with a spicy tomato salsa and almond crema. #vegantamales #tamalesdeelote #uchepos Tamales de Elote 10 large ears Corn, reserve husks (3.7 kg) 1 1/2 cups Masa harina 202g) 8 tablespoons (113g) Vegan butter, room temperature 2 tablespoons Sugar, granulated 1/2 teaspoon salt 1 teaspoon baking powder To prepare the corn husks and filling: With a large knife, cut off the ends of the corn cobs. Place them in a bowl with warm water. 2. Place the corn kernels, masa harina, vegan butter, sugar, salt, and baking powderin the food processor and process for about 1 to 2 minutes to form a thick puree. 3. To wrap the tamales: Using a spoon, spread 2-3 tbsp. of the dough onto the corn husk.Bring the two long sides of the corn husk together and roll them in the same direction around the tamal. Fold down the pointed section of the corn husk, leaving the top of the tamal open. 4. To cook the tamales: Place the tamales in the steamer vertically, leaning against the side of the steamer. Cover them with a layer of corn husks. Cover the pot and bring the water to a boil. Turn heat down to medium and cook for45 minutes. Check the tamales. When they separate easily from the corn husks, it means they are done. If they are not done, steam for 10 more minutes and check again. 5. Remove steamer from the heat and let sit covered for 10 minutes.Don’t be alarmed if the tamales seem really soft. As they cool, they will firm up. 6. Serve with a spicy tomato salsa and almond crema

About

Legal