@yume.bakery: BEETLEJUICE CINNAMON ROLLS 🖤💚 Dough * 500 g flour * 7 g instant yeast * 60 g sugar * 1 tsp salt * 240 ml warm milk * 1 egg * 60 g melted butter * Green food coloring Filling * 80 g softened butter * 120 g brown sugar * 2 tsp cinnamon Frosting * 100 g cream cheese * 40 g powdered sugar * 1–2 tbsp milk * Vanilla Method Mix the dough ingredients and knead until smooth. Let rise for 1 hour. Roll out, spread with butter, then add brown sugar + cinnamon. Roll up and cut into 9–12 rolls. Let rise for another 30 minutes. Bake at 180°C / 350°F for 20–25 min. Mix the frosting ingredients until smooth and spread over the warm rolls. 💚🖤 #cinnamonroll #Recipe #baking #halloweenseason #beetlejuice