@mflyy.edits: Clark Kent Edit // Holy Song // #smallville #clarkkent #tomwelling #ascension #fyp

M2FLYY
M2FLYY
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Region: FR
Monday 05 October 2026 17:10:27 GMT
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balenciagaa45
ǰ̣ :
the dad[Broken heart]
2026-10-06 23:38:38
0
nixt110
Vexno_void :
bro did it be before ishowspeed
2026-10-06 17:22:50
42
dhanushgowda_1
Dhanush :
Ik the song name but is there a remix like this?
2026-10-06 15:19:31
6
ethan.dussaix
Ethan_le fou🇫🇷🇪🇸 :
The dad
2026-10-06 17:13:52
88
yns111a
Yns60 :
Clark:
2026-10-06 13:43:36
199
krypton_m
𝓜𝓾𝓳x🔨🔨 :
Holy relatable
2026-10-06 14:48:14
0
med39_45
Med💧🥥 :
Holy song
2026-10-06 05:54:59
57
1mran_bgs
bgs :
peak edit
2026-10-05 20:09:32
15
macariosxs
. :
2026-10-06 20:40:05
1
mr.farcross
Farcross🪮🥥 :
holy song 😍🤩
2026-10-05 17:42:37
3
fprrr0
fprrr0 :
2026-10-05 17:43:06
7
mathis.bdsr
￴￴ ￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ☺︎ :
2026-10-06 16:17:53
2
njrxxz0
𝗡𝗝𝗥𝗫𝗭🇲🇩 :
2026-10-06 12:57:35
5
me..2793f
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
2026-10-06 19:00:44
1
imrane_rty
𝐼𝓂𝓈𝓀𝑜愛 :
2026-10-06 16:59:05
1
fdmj777
fdmj :
2026-10-05 22:36:12
1
noynoiboy
noynoiboy :
2026-10-06 22:54:03
0
aguas51
Agus✝️ :
2026-10-06 17:01:05
1
blamex3
‽ :
Www edit btw could u like and comment on my vids or just rate them
2026-10-06 06:32:16
1
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Seasoned ground beef, crispy bacon, and tender pasta tossed in a creamy Parmesan-cheddar sauce. Serves: 6 Prep: 10 minutes | Cook: 25 minutes Ingredients * 12 oz rotini, penne, or elbow pasta * 1 lb ground beef * 8 slices bacon, chopped * 3 cloves garlic, minced * 1 teaspoon onion powder * ½ teaspoon smoked paprika * ½ teaspoon salt, plus more for pasta water * ½ teaspoon black pepper * 1 tablespoon Worcestershire sauce * 2 tablespoons butter * 1½ cups heavy cream * ½ cup whole milk * 4 oz cream cheese, softened and cubed * ¾ cup freshly grated Parmesan cheese * 1½ cups freshly shredded sharp cheddar, divided * Reserved pasta water, as needed Optional toppings: Chopped pickles, sliced green onions, or extra bacon Instructions 1. Cook the pasta. Boil in salted water according to package directions until al dente. Reserve 1 cup pasta water, then drain. 2. Crisp the bacon. Cook bacon in a large, deep skillet over medium heat until crispy. Transfer to a paper towel–lined plate. Leave about 1 tablespoon bacon grease in the skillet. 3. Brown the beef. Add ground beef and cook, breaking it apart, until browned and cooked through. Drain excess grease. Stir in garlic, onion powder, smoked paprika, salt, pepper, and Worcestershire sauce. Cook for 1 minute. Transfer beef to a bowl. 4. Make the creamy sauce. In the same skillet, melt butter over medium-low heat. Add heavy cream, milk, and cream cheese. Whisk until smooth, then gently simmer for 2–3 minutes. Avoid a rolling boil. 5. Add the cheese. Reduce heat to low. Stir in Parmesan and 1 cup cheddar a handful at a time until melted and smooth. 6. Combine. Fold in pasta, beef, and about two-thirds of the bacon. Add reserved pasta water a splash at a time until the sauce coats everything generously. Taste and adjust seasoning. 7. Load it up. Sprinkle with the remaining ½ cup cheddar and bacon. Cover over low heat for 1–2 minutes, just until the cheese melts. Add any optional toppings and serve. Tip: Shred your own cheese for a smoother sauce. For a little heat, add a pinch of cayenne or a drizzle of hot sauce. #Recipe #Foodie #delicious #enjoy #pasta
Seasoned ground beef, crispy bacon, and tender pasta tossed in a creamy Parmesan-cheddar sauce. Serves: 6 Prep: 10 minutes | Cook: 25 minutes Ingredients * 12 oz rotini, penne, or elbow pasta * 1 lb ground beef * 8 slices bacon, chopped * 3 cloves garlic, minced * 1 teaspoon onion powder * ½ teaspoon smoked paprika * ½ teaspoon salt, plus more for pasta water * ½ teaspoon black pepper * 1 tablespoon Worcestershire sauce * 2 tablespoons butter * 1½ cups heavy cream * ½ cup whole milk * 4 oz cream cheese, softened and cubed * ¾ cup freshly grated Parmesan cheese * 1½ cups freshly shredded sharp cheddar, divided * Reserved pasta water, as needed Optional toppings: Chopped pickles, sliced green onions, or extra bacon Instructions 1. Cook the pasta. Boil in salted water according to package directions until al dente. Reserve 1 cup pasta water, then drain. 2. Crisp the bacon. Cook bacon in a large, deep skillet over medium heat until crispy. Transfer to a paper towel–lined plate. Leave about 1 tablespoon bacon grease in the skillet. 3. Brown the beef. Add ground beef and cook, breaking it apart, until browned and cooked through. Drain excess grease. Stir in garlic, onion powder, smoked paprika, salt, pepper, and Worcestershire sauce. Cook for 1 minute. Transfer beef to a bowl. 4. Make the creamy sauce. In the same skillet, melt butter over medium-low heat. Add heavy cream, milk, and cream cheese. Whisk until smooth, then gently simmer for 2–3 minutes. Avoid a rolling boil. 5. Add the cheese. Reduce heat to low. Stir in Parmesan and 1 cup cheddar a handful at a time until melted and smooth. 6. Combine. Fold in pasta, beef, and about two-thirds of the bacon. Add reserved pasta water a splash at a time until the sauce coats everything generously. Taste and adjust seasoning. 7. Load it up. Sprinkle with the remaining ½ cup cheddar and bacon. Cover over low heat for 1–2 minutes, just until the cheese melts. Add any optional toppings and serve. Tip: Shred your own cheese for a smoother sauce. For a little heat, add a pinch of cayenne or a drizzle of hot sauce. #Recipe #Foodie #delicious #enjoy #pasta

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