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@bsouza.077: #CapCut

BR 077 🎧🎶
BR 077 🎧🎶
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Region: BR
Monday 05 October 2026 17:36:54 GMT
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pdrmc00
pdrmc00 :
Vdd
2026-10-06 22:25:35
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user158302887080
Daniel :
😭😭😭😭😭😭😭😭😭amém
2026-10-05 17:42:04
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magno.rodrigues60
Magno Rodrigues :
vdd mesmo
2026-10-08 09:12:52
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user3341155557
user3341155557 :
🙏🏻🙏🏻🙏🏻🙏🏻
2026-10-06 00:57:52
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lucas.nascimento.nascimo
Lucas Nascimento :
🙏
2026-10-06 22:55:05
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antnio.alves1023
Antônio Alves :
🤔
2026-10-06 16:05:00
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Sirley Cipriano :
😭😭😭😭😭
2026-10-06 12:19:27
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Gael Silva :
👏🏼👏🏼👏🏼😭😭😭
2026-10-06 09:03:19
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keualves42
keu💗 :
😭😭
2026-10-05 22:54:11
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enivan.santos
Enivan Santos :
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2026-10-05 20:44:29
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user38073799526204
Jose Lourenço :
😭😭😭🙏🙏👏🏼
2026-10-05 20:40:04
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user38073799526204
Jose Lourenço :
😭😭😭😭😭👏🏼👏🏼👏🏼🙏🙏😭😭😭😭😭😭😭😭😭😭😭😭😭
2026-10-05 20:39:44
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paulo58663
Paulo :
🥰🥰🥰
2026-10-08 00:13:53
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He never left your side. 🙏 When you were weak, He held you. When you were lost, He found you.
He never left your side. 🙏 When you were weak, He held you. When you were lost, He found you. "THANK YOU" by ASANI 254 is a gospel worship song of gratitude for God's love and faithfulness. 🎧 Stream on all platforms: Spotify: https://open.spotify.com/album/0dJ7cYmwdXbS4Fjj2yH1PW Apple Music: https://music.apple.com/ke/album/thank-you-single/6821462588 Audiomack: https://audiomack.com/asani254/song/thank-you-1 Boomplay: https://www.boomplay.com/share/music/EQslMC8OA38uANZScVdXdYCK Deezer: https://link.deezer.com/s/34FWfzMtczjanYZun12ru 🔔 Subscribe for more worship in English and Swahili #Shorts #ThankYouJesus #GospelMusic #WorshipSong




Không gian đỏ rực, không khí náo nhiệt, điện thoại hoạt động hết công suất để ghi lại mọi khoảnh khắc ❤️📱 #HợptáccùngVichy #haircare #skincare #Vichysuperbrandday #skintohairclinic
Không gian đỏ rực, không khí náo nhiệt, điện thoại hoạt động hết công suất để ghi lại mọi khoảnh khắc ❤️📱 #HợptáccùngVichy #haircare #skincare #Vichysuperbrandday #skintohairclinic
A classic hearty roast chicken dinner perfect for a comforting Sunday meal. Ingredients: - 1 whole chicken (about 4 lbs) - 2 lbs potatoes, quartered - 1 lb seasonal vegetables (carrots, Brussels sprouts, squash) - 3 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 4 cups chicken broth - 3 tbsp all-purpose flour - 2 tbsp unsalted butter Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, thyme, and rosemary. 3. Place the chicken in a roasting pan. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C). 4. While the chicken is roasting, toss potatoes and seasonal vegetables with 2 tbsp olive oil, salt, and pepper. 5. About 45 minutes into roasting, add the vegetables around the chicken and roast together until tender. 6. Remove the chicken and vegetables from the oven. Let the chicken rest for 10 minutes before carving. 7. Pour the pan drippings into a saucepan. Skim off excess fat. 8. In a small bowl, mix flour with 2 tbsp of cold water to make a slurry. 9. Place the saucepan over medium heat, add the slurry to the pan drippings, stirring constantly to make gravy. Cook until thickened. Add butter and stir until smooth. 10. Serve carved chicken with roasted potatoes, seasonal vegetables, and savory gravy. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic hearty roast chicken dinner perfect for a comforting Sunday meal. Ingredients: - 1 whole chicken (about 4 lbs) - 2 lbs potatoes, quartered - 1 lb seasonal vegetables (carrots, Brussels sprouts, squash) - 3 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 4 cups chicken broth - 3 tbsp all-purpose flour - 2 tbsp unsalted butter Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, thyme, and rosemary. 3. Place the chicken in a roasting pan. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C). 4. While the chicken is roasting, toss potatoes and seasonal vegetables with 2 tbsp olive oil, salt, and pepper. 5. About 45 minutes into roasting, add the vegetables around the chicken and roast together until tender. 6. Remove the chicken and vegetables from the oven. Let the chicken rest for 10 minutes before carving. 7. Pour the pan drippings into a saucepan. Skim off excess fat. 8. In a small bowl, mix flour with 2 tbsp of cold water to make a slurry. 9. Place the saucepan over medium heat, add the slurry to the pan drippings, stirring constantly to make gravy. Cook until thickened. Add butter and stir until smooth. 10. Serve carved chicken with roasted potatoes, seasonal vegetables, and savory gravy. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Kavanozda Güveç Video: @chefganicaglar 👨🏽‍🍳 Malzemeler: - 1 kg dana kuşbaşı - Kapya biber - Sivri biber - Arpacık soğan - Sarımsak - Patates - Kapya biber - Havuç - Salça - Tereyağ - Sıvıyağ Ramazan Pidesi İçin: - 2 bardak un - 1 bardak su - 1 çay kaşığı kuru maya - 1 çay kaşığı tuz - 1 çay kaşığı şeker - 1 yumurta sarısı - Çörekotu - Susam Hazırlanışı: Büyün malzemeleri küp şeklinde doğrayıp kavanozlara dolduruyoruz. Salçalı su şeklinde yaptığımız sosuda içerisine koyduktan sonra sıkıca kapağını kapatıp orta ateşte 2 saat pişirmeye bırakıyoruz. Ramazan pidesinin hamurunu yoğurduktan sonra 1 saat mayalanması için bekletiyor daha sonra pidemisin şeklini veriyoruz. Ramazan pidesini ben döküm tavada yaptım bu yüzden üstünüde tavayla kapatıp köz koyarak üstünün kızarmasını sağladım siz fırında yaparsanız alt ve üst iki bölümüde yakın ramazan pidesinin pişme süresi 20 dakika. Afiyet olsun.❤️ Materials: - 1 kg of beef - Capia pepper - black pepper - Shallots - Garlic - Potatoes - Capia pepper - Carrot - Tomato paste - Butter - Liquid oil For Ramadan Pita: - 2 glasses of flour - 1 glass of water - 1 teaspoon of dry yeast - 1 teaspoon of salt - 1 teaspoon of sugar - 1 egg yolk - Black Seeds - Sesame Preparation of: We chop all the ingredients into cubes and fill them in jars. After we put the sauce we made in the form of tomato paste in it, we close the lid tightly and leave it to cook for 2 hours on medium heat. After kneading the dough of the Ramadan pita, we leave it to ferment for 1 hour and then shape the pita. I made the Ramadan pita in a cast iron pan, so I covered it with a frying pan and put embers on top to make it brown. Enjoy.❤️ #Ramadan #ramadankareem #RamadanMubarak #ramazan #yemektarifleri #yemek #food #steak #cheflife #chef #keşfetteyiz #keşfet #bayram #istanbul #ankara #izmir #gaziantep #diyarbakir #sivas #bursa #trabzon #2023 #iftar #foodtiktok #öneçıkar
Kavanozda Güveç Video: @chefganicaglar 👨🏽‍🍳 Malzemeler: - 1 kg dana kuşbaşı - Kapya biber - Sivri biber - Arpacık soğan - Sarımsak - Patates - Kapya biber - Havuç - Salça - Tereyağ - Sıvıyağ Ramazan Pidesi İçin: - 2 bardak un - 1 bardak su - 1 çay kaşığı kuru maya - 1 çay kaşığı tuz - 1 çay kaşığı şeker - 1 yumurta sarısı - Çörekotu - Susam Hazırlanışı: Büyün malzemeleri küp şeklinde doğrayıp kavanozlara dolduruyoruz. Salçalı su şeklinde yaptığımız sosuda içerisine koyduktan sonra sıkıca kapağını kapatıp orta ateşte 2 saat pişirmeye bırakıyoruz. Ramazan pidesinin hamurunu yoğurduktan sonra 1 saat mayalanması için bekletiyor daha sonra pidemisin şeklini veriyoruz. Ramazan pidesini ben döküm tavada yaptım bu yüzden üstünüde tavayla kapatıp köz koyarak üstünün kızarmasını sağladım siz fırında yaparsanız alt ve üst iki bölümüde yakın ramazan pidesinin pişme süresi 20 dakika. Afiyet olsun.❤️ Materials: - 1 kg of beef - Capia pepper - black pepper - Shallots - Garlic - Potatoes - Capia pepper - Carrot - Tomato paste - Butter - Liquid oil For Ramadan Pita: - 2 glasses of flour - 1 glass of water - 1 teaspoon of dry yeast - 1 teaspoon of salt - 1 teaspoon of sugar - 1 egg yolk - Black Seeds - Sesame Preparation of: We chop all the ingredients into cubes and fill them in jars. After we put the sauce we made in the form of tomato paste in it, we close the lid tightly and leave it to cook for 2 hours on medium heat. After kneading the dough of the Ramadan pita, we leave it to ferment for 1 hour and then shape the pita. I made the Ramadan pita in a cast iron pan, so I covered it with a frying pan and put embers on top to make it brown. Enjoy.❤️ #Ramadan #ramadankareem #RamadanMubarak #ramazan #yemektarifleri #yemek #food #steak #cheflife #chef #keşfetteyiz #keşfet #bayram #istanbul #ankara #izmir #gaziantep #diyarbakir #sivas #bursa #trabzon #2023 #iftar #foodtiktok #öneçıkar

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