@oregonfamilycooking: CHEESECAKE TACOS! 🌮🍓 These are such a fun little dessert, and you can change the topping to whatever your family loves. Fruit, pie filling, chocolate there are so many possibilities! ✨ CHEESECAKE TACOS Shells: • Flour tortillas, 9” • 1 cup finely crushed graham crackers • 1½ Tbsp sugar • ⅓ cup melted butter Cheesecake Filling: • 8 oz cream cheese, room temperature • 3 Tbsp cheesecake instant pudding mix • 1 cup heavy cream • ½ cup powdered sugar • 1 tsp vanilla Topping: • Fruit, pie filling OR chocolate Directions: 1. Preheat oven to 400°F. 2. Combine crushed graham crackers and sugar in a shallow dish. 3. Using a 3”-4” cookie cutter, cut circles from the tortillas. 4. Dip or brush each tortilla circle with melted butter. 5. Dip both sides in the graham cracker mixture. 6. Flip a cupcake pan upside down and place the folded shells between the cups. 7. Bake 5-10 minutes, until the edges are firm and golden. 8. Remove from the oven and let cool on the pan so they hold their taco shape. 9. For the filling, add the ingredients one at a time, mixing well after each addition until smooth and fluffy. 10. Spoon or pipe filling into the cooled shells. 11. Top with fruit, pie filling or chocolate and serve immediately! 💙 Save this recipe so you can make it later! Hashtags: #CheesecakeTacos #CheesecakeRecipe #DessertTacos #EasyDesserts #DessertRecipe

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Monday 05 October 2026 17:41:26 GMT