@bellas.comfort.ki: 🥩🔥 Sliced Ribeye Steak with Chimichurri 🧄🌿 Perfectly seared ribeye steak sliced into juicy, tender strips with a beautifully pink center and a rich caramelized crust. Served with fresh herb chimichurri for a bold, garlicky finish that takes every bite to steakhouse-level perfection. 🤤✨ Half Recipe 2 large ribeye steaks 1 tbsp olive oil 1 tsp kosher salt 1 tsp freshly cracked black pepper 1 tsp garlic powder 2 tbsp butter 2 crushed garlic cloves 2 sprigs fresh rosemary 1 tbsp chopped parsley Chimichurri Sauce ½ cup fresh parsley, finely chopped 2 garlic cloves, minced 2 tbsp olive oil 1 tbsp red wine vinegar ½ tsp red pepper flakes Salt and black pepper to taste Pat the ribeye steaks dry and season generously with kosher salt, black pepper, and garlic powder. Heat a heavy cast-iron skillet until extremely hot and add olive oil. Sear the steaks until a deep golden-brown crust forms on both sides. Add butter, crushed garlic, and rosemary to the pan. Continuously baste the steaks with the melted butter until cooked to your preferred doneness. Remove from the heat and allow the steaks to rest for 8–10 minutes. Meanwhile, combine parsley, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper to create a vibrant chimichurri sauce. Slice the rested ribeye against the grain and arrange on a serving platter. Spoon fresh chimichurri over the steak or serve alongside for dipping. Finish with flaky sea salt and freshly cracked black pepper. Want the full recipe? Comment "RECIPE" below. 👇 #RibeyeSteak #SteakDinner #Chimichurri #GarlicButterSteak #SteakLovers

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Monday 05 October 2026 17:45:32 GMT