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@dilanastech: 📸 TRAVEL BACK TO 1984 WITH THIS MINI THUMB CAMERA 📸 Pocket-sized retro vibes — capture life the nostalgic way ✨ ✨ Tiny enough for your keychain — take it absolutely anywhere 🎞️ Built-in vintage effect — dreamy, warm, that classic film feel right out the lens 🔋 Rechargeable via USB — cable included, ready to go 🎒 Perfect for travel, daily moments, outdoor fun & students 📷 Takes photos + videos — your personal retro recorder 💡 Lightweight, durable, hangs from your bag or keys 📌 Note: Memory card not included — vintage effect = modest resolution, that’s the charm! ✨ 💰 Only £11.19 • Extra £0.50 off orders £15+ 🎉 🚚 Free shipping for the UK 🇬🇧 Grab your retro gem before it’s gone 👇 #RetroCamera #1984Vibes #MiniCamera #NostalgiaTech #VintageStyle

𝐃𝐢𝐥𝐚𝐧𝐚𝐬 𝐓𝐞𝐜𝐡 📱🥹
𝐃𝐢𝐥𝐚𝐧𝐚𝐬 𝐓𝐞𝐜𝐡 📱🥹
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Region: GB
Monday 05 October 2026 17:49:00 GMT
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frutigeraerolovverrr
[AOD] 🌱KOᖇTY🫧 :
You tha goat man
2026-10-05 17:51:52
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A flavorful roast chicken infused with garlic, rosemary, and lemon, paired with roasted potatoes and seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 1 lemon, halved - 3 tablespoons olive oil - Salt and pepper to taste - 4 large potatoes, cut into chunks - 2 cups seasonal vegetables (carrots, zucchini, bell peppers) Instructions: 1. Preheat oven to 425°F (220°C). 2. In a small bowl, mix garlic, rosemary, olive oil, salt, and pepper. 3. Rub the mixture all over the chicken, including inside the cavity. 4. Stuff the lemon halves inside the chicken cavity. 5. Place the chicken on a roasting pan, breast side up. 6. Arrange potatoes and seasonal vegetables around the chicken. 7. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear. 8. Let rest for 10 minutes before carving and serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful roast chicken infused with garlic, rosemary, and lemon, paired with roasted potatoes and seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 1 lemon, halved - 3 tablespoons olive oil - Salt and pepper to taste - 4 large potatoes, cut into chunks - 2 cups seasonal vegetables (carrots, zucchini, bell peppers) Instructions: 1. Preheat oven to 425°F (220°C). 2. In a small bowl, mix garlic, rosemary, olive oil, salt, and pepper. 3. Rub the mixture all over the chicken, including inside the cavity. 4. Stuff the lemon halves inside the chicken cavity. 5. Place the chicken on a roasting pan, breast side up. 6. Arrange potatoes and seasonal vegetables around the chicken. 7. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear. 8. Let rest for 10 minutes before carving and serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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