@vicviolante: 💛 Izamal a 4 ruedas! 🛵 Recorre el Pueblo Amarillo de México en cuatrimoto, descubre sus paisajes y conoce la historia de su impresionante convento. 📍Izamal, Yucatán ¿Quieres más info? Comenta “IZAMAL EN CUATRIMOTO” y te la comparto. 👇🏻 Guarda este video y compártelo con quien harías esta aventura. ✨

Victor Violante
Victor Violante
Open In TikTok:
Region: MX
Monday 05 October 2026 18:00:01 GMT
3382
59
4
2

Music

Download

Comments

carolina.llamas6
Carolina Llamas :
hermoso q todo es amarillo 💛 💛💛💛💛💛
2026-10-07 09:01:40
1
adelinamaviro
adelinamaviro :
Amo Izamal [Corazón rojo][Corazón rojo][Corazón rojo]
2026-10-05 18:13:28
1
To see more videos from user @vicviolante, please go to the Tikwm homepage.

Other Videos

🌮✨ Veggie Black Bean Tacos 🫘🌶️🧀🥑 Ingredients: 🌮 8 chili lime tortillas 🥩 350 g slow-braised shredded beef (barbacoa) 🧄 3 garlic cloves, minced 🧅 Half an onion, diced 🌶️ 1 small chili pepper, chopped (optional) 🍅 2 tomatoes, diced 🍋 Juice of 1 lime 🌿 cilantro + lime + garlic (taco seasoning) 🧀 smoked gouda cheese 🥑 1 avocado (sliced or made into guacamole) 🥬 pineapple salsa + cilantro + pickled red onion 🌿 Fresh cilantro 🍅 creamy poblano sauce (topping sauces of your choice) 🧂 Salt & black pepper to taste 🫒 2 tbsp olive oil 👨‍🍳 Instructions: Heat olive oil in a pan, then sauté the garlic, onion, and chili until fragrant. Slow braise beef brisket with dried chiles, garlic, onion, cloves and cinnamon until it falls apart tender and deeply flavored. Stir in the diced tomatoes and a squeeze of lime juice, then simmer for 7 minutes so it soaks up all that saucy, aromatic goodness. Warm the chili lime tortillas in a dry skillet on both sides until lightly toasted. Now the fun part — assemble your taco: lay down a warm tortilla, pile on the spiced, sizzling filling, sprinkle with smoked gouda so it melts from the heat, then top with pineapple salsa + cilantro + pickled red onion. Finish with another squeeze of lime and a dollop of creamy poblano sauce if you like. Fold it up or roll it and take a big bite — tangy, spicy, fresh, and packed with layers of flavor. The earthy chili lime tortillas and all those vibrant fillings burst in your mouth, and you'll be reaching for the next one before you know it. 😋🌮✨
🌮✨ Veggie Black Bean Tacos 🫘🌶️🧀🥑 Ingredients: 🌮 8 chili lime tortillas 🥩 350 g slow-braised shredded beef (barbacoa) 🧄 3 garlic cloves, minced 🧅 Half an onion, diced 🌶️ 1 small chili pepper, chopped (optional) 🍅 2 tomatoes, diced 🍋 Juice of 1 lime 🌿 cilantro + lime + garlic (taco seasoning) 🧀 smoked gouda cheese 🥑 1 avocado (sliced or made into guacamole) 🥬 pineapple salsa + cilantro + pickled red onion 🌿 Fresh cilantro 🍅 creamy poblano sauce (topping sauces of your choice) 🧂 Salt & black pepper to taste 🫒 2 tbsp olive oil 👨‍🍳 Instructions: Heat olive oil in a pan, then sauté the garlic, onion, and chili until fragrant. Slow braise beef brisket with dried chiles, garlic, onion, cloves and cinnamon until it falls apart tender and deeply flavored. Stir in the diced tomatoes and a squeeze of lime juice, then simmer for 7 minutes so it soaks up all that saucy, aromatic goodness. Warm the chili lime tortillas in a dry skillet on both sides until lightly toasted. Now the fun part — assemble your taco: lay down a warm tortilla, pile on the spiced, sizzling filling, sprinkle with smoked gouda so it melts from the heat, then top with pineapple salsa + cilantro + pickled red onion. Finish with another squeeze of lime and a dollop of creamy poblano sauce if you like. Fold it up or roll it and take a big bite — tangy, spicy, fresh, and packed with layers of flavor. The earthy chili lime tortillas and all those vibrant fillings burst in your mouth, and you'll be reaching for the next one before you know it. 😋🌮✨

About