@sirbrookesalot: love you dad #dad #fatherdaughter #daddysgirl #hero #honeybee

brooke 🔆

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Monday 05 October 2026 18:01:11 GMT

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𝓦 :

My fav photo ever

2026-11-06 03:23:08

53

Ram.90 :

I don’t have any pictures with my dad, and it breaks my heart. 💔🕊️

2026-10-29 05:46:15

12

𝐮𝐬𝐞𝐫𝐫.𝐥💌 :

Me and my dad 🥹❣️

2026-10-29 10:51:11

53

⚽️☆Ari☆⚽️ :

my dad and I

2026-11-03 22:06:03

10

maddy🤍🫶🏻 :

wait this is like the cutest post ever

2026-10-05 18:51:17

47

LiaBiaRose :

me and mine ❤️

2026-11-09 23:15:12

1

Sofia :

cutest family

2026-10-05 22:41:32

2

★𝓐𝓷𝓪 𝓑𝓮𝓵𝓮𝓷★ :

😭

2026-11-09 22:43:52

1

Flor 🌼 :

El mejor papá del mundo

2026-11-09 18:46:09

1

Aurélie🏂✝️🫪 :

Awwww

2026-10-06 00:45:34

2

️ :

so cute

2026-10-05 19:05:46

16

♡Piper♡ :

Me and my dad…

2026-11-01 18:22:21

6

Ram.90 :

Soo cute

2026-10-29 05:46:03

1

brianna_mcostas :

So cuteeee

2026-10-28 00:16:23

1

ella louise ❤️‍🔥 :

2026-11-08 05:31:14

5

Cami :

@jher

2026-10-25 04:52:44

1

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cũng không sinh 😎

cũng không sinh 😎

#شعروقصايد_خواطر_غزل_عتاب #عبارات_حزينه💔 #عباراتكم_الفخمه📿📌 #صعدو_الفيديو #محظور_من_الاكسبلور🥺 #تصميمي_رايكم #تصميم_فيديوهات🎶🎤🎬 #متابعيني_احبكم #مجرد________ذووووووق🎶🎵💞 #fypppppppppppppppppppppppp

#شعروقصايد_خواطر_غزل_عتاب #عبارات_حزينه💔 #عباراتكم_الفخمه📿📌 #صعدو_الفيديو #محظور_من_الاكسبلور🥺 #تصميمي_رايكم #تصميم_فيديوهات🎶🎤🎬 #متابعيني_احبكم #مجرد________ذووووووق🎶🎵💞 #fypppppppppppppppppppppppp

Hello Em Có Khỏe Không Full - Hdung Remix (Style Thazh x Đông) Hot Capcut. || Anh kéo sao về. Nhìn vào em nhìn trời trên cao. #xuhuong #helloemcokhoekhong #thazhxdongremix #helloemcokhoekhongremix

Hello Em Có Khỏe Không Full - Hdung Remix (Style Thazh x Đông) Hot Capcut. || Anh kéo sao về. Nhìn vào em nhìn trời trên cao. #xuhuong #helloemcokhoekhong #thazhxdongremix #helloemcokhoekhongremix

I make this grilled vegetable recipe once or twice a week and it usually turns out great! I start with whatever vegetables I have and cut them into small pieces generally about the size of my pinky. If it’s zucchini, I sometimes leave that larger because it gets very small after it grills for a while. As you might notice on this one, I used baby carrots I cut those about 4 to 6 times per carrot because it takes a lot longer to cook a carrot so make it smaller and it will cook through more quickly. I also use green peppers, red peppers, yellow peppers, I like to buy them at Costco so I always have some on hand. And then an onion, I always add an onion and if you can get a Vidalia onion all the better! After I cut everything up, I put it into a large bowl and toss it with some olive oil and some seasoning, salt pepper whatever you happen to have on hand. Then I heat a cookie sheet on my gas grill. Throw some olive oil on there first after the cookie sheet heats up and then toss the vegetables on there and stir them once every three or four minutes. I have the heat on medium high at this point and then I keep picking them up and moving them around so that they don’t get burnt completely on one side And then after I feel like they’re done, I use some oven mitts or hot pads and pick up the cookie sheet and slide it back into the original bowl and serve it. Of course leftovers can be refrigerated and they’re great for lunch or for throwing in soup the next day. I hope this is helpful and I hope you enjoy grilled vegetables sometime soon! Photo trend. #p#phototrende#eathealthy

I make this grilled vegetable recipe once or twice a week and it usually turns out great! I start with whatever vegetables I have and cut them into small pieces generally about the size of my pinky. If it’s zucchini, I sometimes leave that larger because it gets very small after it grills for a while. As you might notice on this one, I used baby carrots I cut those about 4 to 6 times per carrot because it takes a lot longer to cook a carrot so make it smaller and it will cook through more quickly. I also use green peppers, red peppers, yellow peppers, I like to buy them at Costco so I always have some on hand. And then an onion, I always add an onion and if you can get a Vidalia onion all the better! After I cut everything up, I put it into a large bowl and toss it with some olive oil and some seasoning, salt pepper whatever you happen to have on hand. Then I heat a cookie sheet on my gas grill. Throw some olive oil on there first after the cookie sheet heats up and then toss the vegetables on there and stir them once every three or four minutes. I have the heat on medium high at this point and then I keep picking them up and moving them around so that they don’t get burnt completely on one side And then after I feel like they’re done, I use some oven mitts or hot pads and pick up the cookie sheet and slide it back into the original bowl and serve it. Of course leftovers can be refrigerated and they’re great for lunch or for throwing in soup the next day. I hope this is helpful and I hope you enjoy grilled vegetables sometime soon! Photo trend. #p#phototrende#eathealthy

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