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@mahmoud.samyxx: "لِمَاذَا أُنَادِي النَّاسَ بِاسْمِكَ؟" . . . . . . . #V #BTS #Taehyung

Mhtv
Mhtv
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Region: EG
Monday 05 October 2026 18:05:49 GMT
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mahmoud.samyxx
Mhtv :
في غلط حصل في الوصف ❣️😂
2026-10-05 18:29:55
0
user8533406326836
منه :
تاى حبىبى [قلب أحمر][قلب أحمر][قلب أحمر]
2026-10-06 18:33:05
0
user4917283261341
دلوعه💋. :
❣️❣️❣️❣️❣️تاي
2026-10-06 00:36:43
0
lll_lhl
하난🦋 :
2026-10-06 15:17:44
1
hanoda0121
Hanoda :
@꧁ Ärwä⟭⟬⁷꧂شكله جميل اويييييييي 🤭💞
2026-10-06 02:42:47
2
user214731795492
أحمد :
🥰🥰🥰
2026-10-14 17:18:46
0
mahmoudsamyx.0
مَحْمُود 🦅 :
❣️❣️❣️
2026-10-05 18:38:45
0
user6007101773817
جمال عزت رضا :
🥰🥰🥰
2026-10-05 18:27:03
0
user214731795492
أحمد :
💋💋💋💋💋💋💌💌💌💌💓💓💞💕💕🩷💘💘💝💖♥️❣️💟❤️‍🩹💔💔❤️‍🔥💋💋🫂👥🫶💏👩‍❤️‍💋‍👨🌹
2026-10-14 17:19:31
0
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The BEST butternut squash soup 🤤 Made this at the perfect time to be comfort food for my period, AND line up with the cold fall weather finally hitting Denver (nvm the fact it was 80° the day I made this 🙃😆) It’s higher protein, & high fiber! Thank you @poultryraptor for the recipe 🤤 Ingredients: -2.5 lb butternut squash -1 red onion -1 red bell pepper -2 heads garlic -2 cups cherry tomatoes -200g cottage cheese -500g (2 cups) chicken bone broth Seasonings: • 1½ tsp dried thyme • ½ tsp dried rosemary • ½ tsp rubbed sage • ½ tsp smoked paprika • ½ tsp garlic powder • ½ tsp black pepper • ¾ tsp salt Method: 1. Put all the veg on a sheet pan with the seasonings and roast at 425° until the squash is fork tender. I roasted for 1 hour and removed the tomatoes & onions. Then roasted the squash for an additional 30 minutes. 2. Optional: I did add a drizzle of olive oil (8-10g) to the squash on the second round of roasting. I think it helped soften it up. 3. Add the veg to a blender along with chicken bone broth. Adjust the broth amount to your desired consistency. 4. Transfer the soup mixture to a pan to heat. 5. Blend the cottage cheese separately. Mix into the soup. Optional: use an immersion blender for a smoother texture to combine the soup & cottage cheese. 6. Serve and enjoy! I like to have it with a grilled cheese. Or with butter beans (for more fiber) and grilled chicken & feta cheese on top. Macros per 200g serving: 132 calories 24g carbs 2g fat 8g protein 5.5g fiber
The BEST butternut squash soup 🤤 Made this at the perfect time to be comfort food for my period, AND line up with the cold fall weather finally hitting Denver (nvm the fact it was 80° the day I made this 🙃😆) It’s higher protein, & high fiber! Thank you @poultryraptor for the recipe 🤤 Ingredients: -2.5 lb butternut squash -1 red onion -1 red bell pepper -2 heads garlic -2 cups cherry tomatoes -200g cottage cheese -500g (2 cups) chicken bone broth Seasonings: • 1½ tsp dried thyme • ½ tsp dried rosemary • ½ tsp rubbed sage • ½ tsp smoked paprika • ½ tsp garlic powder • ½ tsp black pepper • ¾ tsp salt Method: 1. Put all the veg on a sheet pan with the seasonings and roast at 425° until the squash is fork tender. I roasted for 1 hour and removed the tomatoes & onions. Then roasted the squash for an additional 30 minutes. 2. Optional: I did add a drizzle of olive oil (8-10g) to the squash on the second round of roasting. I think it helped soften it up. 3. Add the veg to a blender along with chicken bone broth. Adjust the broth amount to your desired consistency. 4. Transfer the soup mixture to a pan to heat. 5. Blend the cottage cheese separately. Mix into the soup. Optional: use an immersion blender for a smoother texture to combine the soup & cottage cheese. 6. Serve and enjoy! I like to have it with a grilled cheese. Or with butter beans (for more fiber) and grilled chicken & feta cheese on top. Macros per 200g serving: 132 calories 24g carbs 2g fat 8g protein 5.5g fiber
#LookDoDia #ModaFeminina #LookFeminino #Achadinhos #VestidoFeminino
#LookDoDia #ModaFeminina #LookFeminino #Achadinhos #VestidoFeminino


#pyppppppppppppp @TikTok @ahsanAli #pyppppppppppppppppppp @anees gujjar 203 #pyppppppppppppp #pyppppppppppppp
#pyppppppppppppp @TikTok @ahsanAli #pyppppppppppppppppppp @anees gujjar 203 #pyppppppppppppp #pyppppppppppppp

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