@chefmarinie: Greek Nigella is back with another banger of a dinner recipe 💅🏻✨ follow @chefmarinie for more! My Kotopoulo lemonato me Patates - or in other words, Greece’s ultimate roast chicken and potatoes 😌👏🏻 Lemony, garlicky, packed with flavour, and unbelievably easy to make because it all comes together in one baking tray👏🏻 Try this and thank me later 😘 📌RECIPE - serves 3-4 Gather 1.5kg potatoes, washed, peeled and chopped into quarters 1kg- 1.5kg skin and bone on chicken legs For the marinade 100ml extra virgin olive oil Juice of 2 lemons Zest of 1/2 lemon 5 garlic cloves, grated 1 tbsp thick honey 1 heaped tsp dijon mustard 2 tsp dried oregano 2 tsp Himalayan pink salt (or salt to taste) 1/2 tsp ground black pepper Method 1.) Preheat the oven to 180 degrees Celsius fan. In a large roasting tray, lay out the peeled and quartered potatoes. Nestle the chicken legs on top. 2.) Prepare the marinade by combining all the ingredients in a jug and whisking until smooth. Pour the marinade all over the chicken and potatoes, making sure all bits are coated (mix with your hands if needs be). 3.) Cover the tray with foil and bake for a total of 1 hour and a half, removing the foil halfway through and turning the chicken and potatoes over to ensure they cook evenly. 4.) Serve immediately, with tzatziki and a mixed Greek salad (optional). #greekfood #EasyRecipe #roastchicken

Marina Georgallides

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Region: GB

Monday 05 October 2026 18:36:04 GMT