@thejoed69: A woman tried to melt Kraft cheese in the microwave. After showing what happened, she decides she's never eating this "plastic cheese" again!!!🤯🚨 #kraft #cheese #process #crazy #fake

Clifton Casch :

maybe try and remove the plastic covering the cheese first

Rob Oobie :

Kraft singles used to be my go to for grilled cheese sandwiches, and omelettes. this video explains why I don't use singles anymore

carolinagirl_67 :

kraft cheese is not real cheese it tells you on the package. if you buy slice cheese get velveta

Carroll :

To be fair, it’s not real cheese. And those don’t do that in the microwave. She left the plastic in.

Newbie :

You were supposed to REMOVE THE PACKAGING ‼️TRY IT WITHOUT THE PLASTIC ‼️🙄🤔

Tina :

Omg 😧

because :

its yummy

TheEutcheShow :

AllieJ :

it's not real cheese; it's disgusting. Nobody should be eating that crap

Lindastok :

Maybe try buying real cheese in blocks and not American cheese food slices

MJ🤙🏾 :

Them noodles dry as the Sahara desert, you need liquid not cheese girl

DAYMEN4774🛡️ :

Everything in the general grocery store packaged with more than one ingredient is FAKE FOOD! I’m so fed up with this FAKE WORLD ALL AROUND US!!!🤯

Kitkat :

Processed cheese in a microwave, plin laziness.

🤣 Taro Sakamoto 😎 :

REMOVE THE PLASTIC 😂 DUH 😁

Wickit Whyte :

No, Kraft Singles are not made of plastic, and they do contain real dairy and cheese culture. However, they are not legally classified as "real cheese" by the U.S. Food and Drug Administration (FDA). Why They Aren't Called "Real Cheese" FDA Rules: The FDA requires a product to contain at least 51% real cheese to be labeled simply as "cheese". Official Label: Because Kraft Singles fall below that threshold due to added milk, whey, and emulsifiers, they are officially labeled as a "pasteurized prepared cheese product". Real Ingredients: According to Kraft Heinz, they are made with real milk, cheddar cheese, whey, milk protein concentrate, and milkfat, combined with emulsifiers (like sodium citrate) to give them their signature smooth melt. Where the "Plastic" Myth Comes From. Texture and Melt: Emulsifiers bind the fat and protein together so the slices melt smoothly without separating or getting oily when heated. Individual Wrappers: Each slice is individually wrapped in a thin plastic film to keep them from sticking together, which leads some people to think the cheese itself is synthetic.

SaTuRnDaNcEr10 :

In Russia 🇷🇺 they don’t use microwave due to cancer causing and mental