@foodandperfumelover: These blondies are the perfect cozy treat for fall, with a creamy pumpkin layer that melts in your mouth! 🍴 Ingredients: * 1 cup all-purpose flour * 1/2 teaspoon baking powder * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 1/2 cup unsalted butter, softened * 1 cup brown sugar, packed * 1 large egg * 1 teaspoon vanilla extract * 1/2 cup pumpkin puree * 4 oz cream cheese, softened * 1/4 cup powdered sugar * 1 teaspoon cinnamon 👩🏽🍳 Instructions: 1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish. 2. In a bowl, whisk together the flour, baking powder, baking soda, and salt until combined. 3. In a separate large bowl, cream the softened butter and brown sugar until smooth. Add the egg and vanilla, mixing well. 4. Stir in the pumpkin puree until fully incorporated, then gradually add the dry ingredients until just combined. 5. In another bowl, mix the cream cheese, powdered sugar, and cinnamon until smooth. 6. Spread half of the blondie batter into the prepared baking dish, dollop the cream cheese mixture on top, then spread the remaining batter over the cream cheese. ⏱️ Prep Time: 15 minutes 🍳 Cook Time: 25-30 minutes ⌛ Total Time: 45 minutes 📝 Notes: Let the blondies cool completely before cutting for cleaner slices. Enjoy them warm or at room temperature! #pumpkinseason #dessert

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Monday 05 October 2026 19:14:47 GMT