@anna..kjaer: 2 sorte belter✋🏼 #zlatan #fyp #dansk #akavet

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Monday 05 October 2026 19:22:04 GMT

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stijntjeee :

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2026-10-05 19:23:44

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Replying to @bibipertha

Replying to @bibipertha

Crispy potato veggie patties Ingredients 3 large russet potatoes, shredded 2 large carrots 1/2 cup green onion, finely diced 1/2 small onion, grated and squeezed dry 4 tbsp cornstarch 4 oz sharp cheddar, shredded 1 tsp black pepper 1 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp chicken powder Salt to taste Oil for frying Method Partially boil the potatoes and carrots for about 10 minutes, or until they are just half cooked. They should still be firm and not easily mashable. Drain and let them cool enough to handle. Grate them using the large holes of a box grater. Add the grated potatoes and carrots to a bowl along with the green onions, cheddar cheese, cornstarch, salt, black pepper, garlic powder, and chicken powder. Mix gently until everything is evenly combined. Don't overmix or mash the potatoes you want to keep some texture. Take portions of the mixture and firmly press into thin, round patties. Pressing them firmly is important so they don't fall apart while frying. Heat a generous layer of oil in a skillet over medium to medium-high heat. Once hot, carefully add the patties. Fry for about 3–4 minutes per side, or until deeply golden and crispy. Don't flip them too early let the first side form a crust before turning. Transfer to a wire rack or paper towel-lined plate and serve hot with the spicy Kewpie sauce. #Recipe

Crispy potato veggie patties Ingredients 3 large russet potatoes, shredded 2 large carrots 1/2 cup green onion, finely diced 1/2 small onion, grated and squeezed dry 4 tbsp cornstarch 4 oz sharp cheddar, shredded 1 tsp black pepper 1 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp chicken powder Salt to taste Oil for frying Method Partially boil the potatoes and carrots for about 10 minutes, or until they are just half cooked. They should still be firm and not easily mashable. Drain and let them cool enough to handle. Grate them using the large holes of a box grater. Add the grated potatoes and carrots to a bowl along with the green onions, cheddar cheese, cornstarch, salt, black pepper, garlic powder, and chicken powder. Mix gently until everything is evenly combined. Don't overmix or mash the potatoes you want to keep some texture. Take portions of the mixture and firmly press into thin, round patties. Pressing them firmly is important so they don't fall apart while frying. Heat a generous layer of oil in a skillet over medium to medium-high heat. Once hot, carefully add the patties. Fry for about 3–4 minutes per side, or until deeply golden and crispy. Don't flip them too early let the first side form a crust before turning. Transfer to a wire rack or paper towel-lined plate and serve hot with the spicy Kewpie sauce. #Recipe

тг FRYKEK #кс2 #ксго #контрстрайк #открытиекейсов #скиныкс2 #ножкс2 #стример #игры #рекомендации

тг FRYKEK #кс2 #ксго #контрстрайк #открытиекейсов #скиныкс2 #ножкс2 #стример #игры #рекомендации

4th🤍

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