Ingredients For the Chicken: 1 lb (450 g) boneless chicken thighs or chicken breast, cut into bite-sized pieces 2 tbsp honey 2 tbsp fresh lime juice 1 tbsp olive oil 2 cloves garlic, minced 1 tsp paprika ½ tsp chili powder ½ tsp salt ½ tsp black pepper For the Bowl: 3 cups cooked white or jasmine rice 1 avocado, diced 1 cup sweet corn 1 cup diced tomatoes ¼ red onion, finely chopped Fresh cilantro Lime wedges Instructions In a bowl, combine honey, fresh lime juice, olive oil, minced garlic, paprika, chili powder, salt, and black pepper. Mix everything well to create the honey-lime marinade. Add the chicken pieces and toss until they are evenly coated. For extra flavor, let the chicken marinate for 15–30 minutes. Heat a large skillet over medium-high heat. Add the marinated chicken and cook for approximately 6–8 minutes, stirring occasionally, until the chicken becomes golden brown and is completely cooked through. Pour any remaining marinade into the skillet during the final few minutes of cooking. Allow it to simmer until the sauce becomes glossy and slightly thickened. Divide the cooked rice between serving bowls. Top each bowl with the delicious honey-lime chicken, diced avocado, sweet corn, tomatoes, and red onion. Finish with freshly chopped cilantro and a generous squeeze of fresh lime juice. Serve warm and enjoy this flavorful, colorful, and easy homemade rice bowl! 🍚🍗🥑🌽🍋 #tiktokfood #tiktokcreatorsearchinsightsincentive #comfortfood #EasyRecipe #easydinnerideas - @emma_recipes