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@i_m12m: من الأحلى هذا لو البانر الاول؟#iraq #fyp #foryoupage❤️❤️ #foryoupage #roblox

ابـو عَـلـي♱
ابـو عَـلـي♱
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Region: IQ
Monday 05 October 2026 19:31:18 GMT
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ag_b7i
عٌٻوُڊ آلُشُمْريَ ☪︎ :
شلون سويت البار
2026-10-05 20:43:09
1
1i_md
ابَـو أشُـور♱ :
2026-10-05 19:49:43
1
.x_.x07
محمد الشمري :
🥰🥰🥰🥰
2026-10-05 21:59:33
1
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Can’t wait to see jack-o’-lanterns popping up everywhere this Halloween season, and these little cakes are ready to join the fun! 🎃✨ You’ll need: - 1 box Funfetti Halloween Cake and Cupcake Mix - Additional ingredients to prepare cake mix per box instructions - 1 tub Funfetti Halloween Vanilla Frosting - Mini disposable cake round tins - 1 package Halloween Sandwich Cookies - Black food coloring - Piping bag - Piping tip (number 4) To make.: 1. Preheat oven to 350°F. 2. Prepare cake mix according to box instructions. Grease mini round cake tins with non-stick cooking spray. Place a cookie into the bottom of each tin. Fill each pan halfway with cake batter. 3. Bake at 350°F for 10-12 minutes, or until a toothpick inserted comes out clean and cakes are light golden brown. Cool completely. 4. Tint ¼ of the frosting tub with black food coloring. Spoon black frosting into a piping bag fitted with an open writing tip. 5. Frost cooled cakes with Halloween frosting using an offset spatula or butter knife. Pipe a pumpkin face onto each cake as desired. Top with sprinkles from the frosting lid. Serve and enjoy!
Can’t wait to see jack-o’-lanterns popping up everywhere this Halloween season, and these little cakes are ready to join the fun! 🎃✨ You’ll need: - 1 box Funfetti Halloween Cake and Cupcake Mix - Additional ingredients to prepare cake mix per box instructions - 1 tub Funfetti Halloween Vanilla Frosting - Mini disposable cake round tins - 1 package Halloween Sandwich Cookies - Black food coloring - Piping bag - Piping tip (number 4) To make.: 1. Preheat oven to 350°F. 2. Prepare cake mix according to box instructions. Grease mini round cake tins with non-stick cooking spray. Place a cookie into the bottom of each tin. Fill each pan halfway with cake batter. 3. Bake at 350°F for 10-12 minutes, or until a toothpick inserted comes out clean and cakes are light golden brown. Cool completely. 4. Tint ¼ of the frosting tub with black food coloring. Spoon black frosting into a piping bag fitted with an open writing tip. 5. Frost cooled cakes with Halloween frosting using an offset spatula or butter knife. Pipe a pumpkin face onto each cake as desired. Top with sprinkles from the frosting lid. Serve and enjoy!

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