Jordan Chan
Region: CA
Monday 05 October 2026 19:40:49 GMT
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Sal Eem :
how long does it last if refrigated properly?
2026-10-06 00:08:25
48
Aiden :
what ingredients should I use to my a fluid gel for steak or fish.
2026-10-07 00:56:45
8
Chef Shahad :
Can I switch to gelatine and is it the same amount?
2026-10-17 16:40:21
0
Hapieats :
I’m building an app for chefs to share content https://www.hapieatstv.com I would love for you to post there as well
2026-10-17 18:48:17
0
Matt :
I made an apple pie gel and then put alcohol back into it when blending for cocktails
2026-10-06 13:05:38
75
Sar :
thank youuu
2026-10-17 01:02:44
0
craved_flavors :
Instead of using Agar Agar, can I use gelatin
2026-10-05 19:54:36
43
Dipshit :
What about a cold stock?
2026-10-06 13:59:05
6
Jordan Brescia :
What are some common gels you make and what would you pair them with
2026-10-06 15:13:55
0
Reymark 😁🤪😋😋 :
i fluid gel my rum and became my dippings in chips 😂😂
2026-10-16 16:26:16
1
craigaubrey :
And what liquid do you use/ how do you get ‘liquid’?
2026-10-06 22:57:43
0
AmandaManares :
Great tip and video. ✨👏
2026-10-07 01:29:14
1
Dennis Baldwin :
Is this the same as when you hear a chef call something a gelee?
2026-10-13 12:09:48
0
Maryam :
My agar gets a salty ugly taste, is it normal?
2026-10-06 16:59:00
6
dedspace85 :
percentage you use? i’m generally for an agar pudding %1-%1.25. the for anything flexible or veils, %1 agar to 7 sheets gelatin to 500 g liquid. the combination of both gives you heat stable and now pliable. especially since agar can be brittle.
2026-10-07 06:21:52
1
jefersonvaleee :
Jota gum its better [Mega LOL]
2026-10-10 00:27:25
0
Mali🦭꩜ :
Made with fluid gel
2026-10-13 17:05:12
1
yourfavoritecook🕷️ :
wouldn’t this be an aspic sauce? and with gelatin as well?
2026-10-06 08:00:57
1
Max Born :
W video and tips thanks bro
2026-10-06 03:46:04
0
lola vd buurt :
blend agar. 4m boil. blend again when cold
2026-10-06 22:27:11
0
Jonny Anderson :
That’s great but I ain’t washing all dem dishes
2026-10-09 19:54:42
0
Roy Hansen :
will agar keep structure in mixes that gelatine won't? Like a gelatine will dissolve when in contact with pineapple and kiwi, but will agar do the same?
2026-10-09 14:57:41
0
rauliz :
thanks
2026-10-13 10:09:47
0
gut.health.gladiator :
smackin
2026-10-07 00:10:21
0
Bradley :
We don't have agar in our country what else can we use
2026-10-17 04:43:50
0
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