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@yadgarbahare: وەرزی گوئزوەشانئ وشەڕلەهەوای لەگەڵ داروو،،،،،، مەرگی ،،،،،، فشەیە ،،سادەیی خۆشترین چئژە .....بەهاری

YADGAR
YADGAR
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Region: IQ
Monday 05 October 2026 19:45:41 GMT
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Comments

ganma_wrdila
🌾گەنمە وردیلە🌾 :
خوای گەورە بتپارئزئ براجوانەکەم
2026-10-06 06:35:02
1
kaysarwalzi
Kaisar Walze :
خواسەلامەتت کا یارەبی قالبت ساغبی
2026-10-07 03:44:06
0
saed_farhang
Saed_Farhang :
قالبت ساغ بی برا وریا بە
2026-10-06 06:56:51
1
msqallhassan
msqallhassan :
خوای گەورە بت پارێزیت پورزا هەر لەش ساغ بیت 😍
2026-10-06 16:54:22
0
kamalchomany6
شیف کەمال چۆمانی shef kamal :
خوای گەورە بت پارێزێت براکەم [قلب أحمر]
2026-10-06 08:57:00
0
hiwahassan12
hiwa hassan :
دەبی کەنگێ بێم چای بخۆم لەمزگەوتێ وەرتێ 😂
2026-10-06 08:37:28
0
kurakurdsta0
کورە کوردستانی :
خودایگەورە پارێزراوت بکات براگیان
2026-10-10 07:18:07
0
fatma.abdulla421
Fatma Abdulla :
خوابتپارێزێت ئیشاڵا
2026-10-12 20:30:59
0
karwanhamad111
Karwan Hamad :
سە لامە ت ترین ئیش
2026-10-06 23:05:24
0
rebaz.haje6
rebaz.haje6 :
فه ره نك هايت له خؤبي 😁
2026-10-06 04:50:36
0
warzan33
mustafahasan :
لەخرەخرئ را ئاھەنە باقڵ
2026-10-06 15:57:14
0
saida_warty
Hazhar☔ :
🌷🌷🌷🌷🌷
2026-10-06 08:46:45
0
kurdistan1418
kurdistan :
خوا سەلامەتتکا برای خۆم
2026-10-06 15:42:03
0
shallawkaletay2
shallaw kaletay :
مَاشَاءَاللّٰه
2026-10-05 19:53:56
0
omer_haini
Omer Haini warty :
خوای گەورە بتان پارێزێ ان شاءاڵلە
2026-10-06 20:42:40
0
hardyqandily
HardI Qandily :
بیوەشێنن بەقوربانتان بم😁😂❤️
2026-10-05 23:01:07
0
amanj.233
ئامانج مەلیک :
🌷🌷
2026-10-05 23:06:56
0
mahamad.dogman
mahamad dogman :
2026-10-06 18:44:56
0
user2201872781357
haji warty :
دووهەزارگوێزی بینە گەردەنت ئازابی یادگاری برا
2026-10-05 20:06:49
0
abdulla_haji98
abdulla_haji :
کاک یادگار وەتگۆتبا یەک چام لۆ حازر ئەکردی دەو شتەی ئەمنو تو ئەزانین سۆندەم لۆ ڕاچاندی لۆسە جویزێ مزەخەشم پێ ئەکرد هەتا چایەکە وەسا کەتبا لۆ کنەتو 😁😂
2026-10-05 20:05:14
0
peshnyarhassan
Gamasul :
هەر ساغ بیت برا
2026-10-10 19:21:40
0
yusfchomani3
YUSF»CHOMANI>< :
یادۆی دڵ گیر 🫀🫀🫀🫀
2026-10-05 20:01:21
0
user3666808682436
ئومێد کوێستانی وەرتی. Umed :
گوێزی فرۆشتن پێدەزانی
2026-10-06 05:17:45
0
sdep_abdulla123
سدیق عبدالله :
خوا بتپارێزی کەنگین گوێز داوەشاندن ئەوهەیە لەبەرت ئێخست😆😂
2026-10-07 15:25:57
0
dldar3798
dldar :
❤️❤️
2026-10-06 07:56:25
0
To see more videos from user @yadgarbahare, please go to the Tikwm homepage.

Other Videos

Mp näist ideoist meniks liian överiks? 😅 #tvmix #karkit #parhaatonsekasin
Mp näist ideoist meniks liian överiks? 😅 #tvmix #karkit #parhaatonsekasin
un amor como el de jim y clara 🥹🤞🏻 #jimlakejr #trollhunters #fyp #relatosdearcadia #novios
un amor como el de jim y clara 🥹🤞🏻 #jimlakejr #trollhunters #fyp #relatosdearcadia #novios
#fyp
#fyp
...#tamtrang #story
...#tamtrang #story


Ingredients: 6 chicken cutlets (or 3 large boneless, skinless chicken breasts sliced in half) 1/2 cup all-purpose flour Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, chopped 2 tablespoons tomato paste 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes 1 cup chicken stock 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup sliced sun-dried tomatoes Fresh basil for garnish Instructions: Dredge the chicken cutlets in flour seasoned with salt and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Sear the chicken until golden brown on both sides, about 3-4 minutes per side. Remove and set aside. In the same skillet, add chopped garlic and cook until fragrant, about 30 seconds. Stir in tomato paste, dried oregano, and red pepper flakes, cook for 1 minute. Add chicken stock, bring to a simmer, and cook until slightly reduced, about 5 minutes. Stir in heavy cream and Parmesan cheese, cook until sauce thickens slightly. Return the chicken to the skillet, spoon sauce over, and add sliced sun-dried tomatoes. Cook for an additional 5-7 minutes until chicken is cooked through. Garnish with fresh basil before serving. #marrymechicken #marryme #FoodTok
Ingredients: 6 chicken cutlets (or 3 large boneless, skinless chicken breasts sliced in half) 1/2 cup all-purpose flour Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, chopped 2 tablespoons tomato paste 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes 1 cup chicken stock 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup sliced sun-dried tomatoes Fresh basil for garnish Instructions: Dredge the chicken cutlets in flour seasoned with salt and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Sear the chicken until golden brown on both sides, about 3-4 minutes per side. Remove and set aside. In the same skillet, add chopped garlic and cook until fragrant, about 30 seconds. Stir in tomato paste, dried oregano, and red pepper flakes, cook for 1 minute. Add chicken stock, bring to a simmer, and cook until slightly reduced, about 5 minutes. Stir in heavy cream and Parmesan cheese, cook until sauce thickens slightly. Return the chicken to the skillet, spoon sauce over, and add sliced sun-dried tomatoes. Cook for an additional 5-7 minutes until chicken is cooked through. Garnish with fresh basil before serving. #marrymechicken #marryme #FoodTok

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