@a23tv.aramemoukhidiste: Allakhou akbar lou diara bayi xel la wax walahi Ndayesane 😭😭😭😭😭🙏🙏✅✅✅✅

A23tv Moukhidiste
A23tv Moukhidiste
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Monday 05 October 2026 19:59:48 GMT
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coumbasene559
781450651 :
بل نليل يرم
2026-10-05 22:29:37
5
skinnynjies
skinnynjies :
sallahou alla mouhamed ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
2026-10-06 13:46:02
2
diopkass784
diopkass :
ndaysané[En larmes][En larmes][En larmes][En larmes][Yeux larmoyants][Yeux larmoyants]
2026-10-05 21:26:28
2
alioub322
Alseny :
🤲
2026-10-05 22:26:25
3
sadasow10
sadasow10 :
merci merci merci 👍
2026-10-06 09:30:16
1
khady.konat52
Khady Konaté :
Merci beaucoup
2026-10-06 23:53:41
0
wally.familli
MANGA Balde wally :
@ماشاءالله: والله ما شا الله جر جف
2026-10-07 01:15:21
0
er.ff12
Ahmadou sow toufkhatou :
2026-10-06 20:39:26
0
babacar.dieng4776
Babacar Dieng :
🥰🥰🥰
2026-10-05 20:08:39
3
awa4763
awa :
[Cœur rouge][Cœur rouge][Cœur rouge]
2026-10-05 20:02:35
1
ibrahimacisse442
Ibrahima Cissé :
🥰🥰
2026-10-05 20:45:33
1
pape8439
Pape :
🙏🙏🙏
2026-10-08 15:11:26
0
lamin.marong67
lamin marong :
❤️❤️❤️
2026-10-08 01:53:38
0
m7267531
user81150410940773 :
[Yeux larmoyants][Yeux larmoyants][Yeux larmoyants]
2026-10-09 01:44:24
0
nguir2
astoucha 😛😛 :
🥰🥰🥰
2026-10-09 00:20:40
0
reugreug04
REUG REUG :
👍👍👍
2026-10-07 23:35:43
0
user7626261156533
ndjibiyè cissé :
🥰🥰🥰
2026-10-07 21:34:52
0
user25982161878312
ibrahima :
🥰🥰🥰
2026-10-05 20:44:27
1
amadou.b087
MAMADOU BA :
❤️❤️❤️
2026-10-07 18:42:54
0
olmo.2014
SERIGNE SALIOU SÈNE :
🥰🥰🥰
2026-10-05 20:02:05
1
abu.2210
Abu 221 :
[Cœur rouge][Cœur rouge][Cœur rouge]
2026-10-07 10:16:28
0
jude.boy.5
Jude boy #5 :
🥰🥰🥰
2026-10-07 05:55:12
0
alpha.b.686
Boy :
❤️❤️❤️
2026-10-07 08:15:48
0
o.sonko8
O.sonko🇸🇳🪐 :
🥰🥰🥰
2026-10-07 04:25:14
0
laminefaye825
Lamine Faye :
🥰🥰🥰
2026-10-05 20:56:47
0
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Other Videos

Steak Frites Sandwich with French Onion Soup Dipping Sauce 🥩🧅🧀 🇫🇷  P.S. Still crying from cutting an obscene amount of onions 😭 French Onion Soup Dip: • 2 tbsp oil • 3 tbsp salted butter • 4 white onions, sliced • 1 tbsp fresh thyme, chopped • 500ml beef stock • 1 cup Gruyère • 1 cup mozzarella • 1 whole garlic bulb • 2 bone marrow bones • Chives, to garnish Steak Au Poivre Grilled Cheese: • 2 fillet steaks • 1 tbsp fresh peppercorns, crushed • Salt • 1 tbsp butter • Garlic + thyme, for basting • 2 thick slices sourdough • Gruyère • 2 slices Gouda • Handful of mozzarella Frites: • 2 large potatoes • Vegetable oil, for frying • Salt • Chives Garlic Herb Butter: • Handful coriander, chopped • 1 tbsp butter • 1 garlic clove • 1 tsp salt Method     1    Lightly oil and season the bone marrow. Wrap the garlic bulb in foil and roast both at 200°C / 400°F for 30 mins until golden and soft.     2    Add oil and butter to a pan, followed by the sliced onions. Cook on medium-high for a few minutes until softened, then reduce to low and caramelise for 1–1½ hours until deep golden brown.     3    Add the roasted garlic and bone marrow, pour in the beef stock and simmer for 30–40 mins, reducing until rich and glossy.     4    Julienne the potatoes into thin fries and soak in cold water until the water runs clear. Dry thoroughly, then fry in vegetable oil until golden and crispy. Season with salt.     5    Transfer the onion soup to an oven-safe dish, top with Gruyère and mozzarella and bake until melted and bubbling. Finish with chives.     6    Crush the peppercorns and heavily season the steaks with pepper and salt.     7    Sear in a screaming-hot cast-iron pan for 2 mins, flip, then add butter, garlic and thyme. Baste for 30 secs and continue cooking until the centre reaches around 52°C. Rest for 4 mins before slicing.     8    Load the sourdough with Gruyère, Gouda and mozzarella. Butter the outside and fry until deeply golden and melted.     9    Microwave the garlic herb butter ingredients for around 15 secs, mix and brush over the toastie.     10    Add the sliced steak, crispy frites and chives. #french #frenchonionsoup #steak #comfort #Recipe
Steak Frites Sandwich with French Onion Soup Dipping Sauce 🥩🧅🧀 🇫🇷 P.S. Still crying from cutting an obscene amount of onions 😭 French Onion Soup Dip: • 2 tbsp oil • 3 tbsp salted butter • 4 white onions, sliced • 1 tbsp fresh thyme, chopped • 500ml beef stock • 1 cup Gruyère • 1 cup mozzarella • 1 whole garlic bulb • 2 bone marrow bones • Chives, to garnish Steak Au Poivre Grilled Cheese: • 2 fillet steaks • 1 tbsp fresh peppercorns, crushed • Salt • 1 tbsp butter • Garlic + thyme, for basting • 2 thick slices sourdough • Gruyère • 2 slices Gouda • Handful of mozzarella Frites: • 2 large potatoes • Vegetable oil, for frying • Salt • Chives Garlic Herb Butter: • Handful coriander, chopped • 1 tbsp butter • 1 garlic clove • 1 tsp salt Method     1    Lightly oil and season the bone marrow. Wrap the garlic bulb in foil and roast both at 200°C / 400°F for 30 mins until golden and soft.     2    Add oil and butter to a pan, followed by the sliced onions. Cook on medium-high for a few minutes until softened, then reduce to low and caramelise for 1–1½ hours until deep golden brown.     3    Add the roasted garlic and bone marrow, pour in the beef stock and simmer for 30–40 mins, reducing until rich and glossy.     4    Julienne the potatoes into thin fries and soak in cold water until the water runs clear. Dry thoroughly, then fry in vegetable oil until golden and crispy. Season with salt.     5    Transfer the onion soup to an oven-safe dish, top with Gruyère and mozzarella and bake until melted and bubbling. Finish with chives.     6    Crush the peppercorns and heavily season the steaks with pepper and salt.     7    Sear in a screaming-hot cast-iron pan for 2 mins, flip, then add butter, garlic and thyme. Baste for 30 secs and continue cooking until the centre reaches around 52°C. Rest for 4 mins before slicing.     8    Load the sourdough with Gruyère, Gouda and mozzarella. Butter the outside and fry until deeply golden and melted.     9    Microwave the garlic herb butter ingredients for around 15 secs, mix and brush over the toastie.     10    Add the sliced steak, crispy frites and chives. #french #frenchonionsoup #steak #comfort #Recipe

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