OnlyWoK
Region: US
Monday 05 October 2026 20:08:10 GMT
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🌶 Jalapeño 🌶 :
I swear like 30 years ago general chicken was spicy with little chilis and pepper flakes in it. these days its just sweet.
2026-10-06 15:19:03
1879
mel :
the more I watch chinese fast food cooking videos, the less I want to eat it.
2026-10-06 02:10:16
1127
SouthernYankee386029 :
I can’t believe the sauce of my favorite Chinese food is mainly sprite and ketchup!!!🤣🤣🤣🤣
2026-10-06 00:30:05
2290
fordkrazy :
real secret is having a 100k btu burner...😂
2026-10-06 01:26:53
657
Realbrc :
There’s a difference between baking powder and baking soda
2026-10-06 00:14:37
1042
Elektra Nachos :
These comments are really strange, people act like they’ve never seen fried food being made before
2026-10-06 12:15:04
108
ms,one of a kind 58 :
yall what is msg?
2026-10-06 01:03:05
4
BSG40K :
Guys, Baking Soda and baking powder are different for BAKING. The purpose here is called "velveting" the meat, and they both work the same for this. It basically is like a tenderizer, it breaks the surface proteins of the meat down and allows it to absorb the seasoning better.
2026-10-06 05:35:54
572
BigScentEnergy :
Where is the 🌶️
2026-10-07 23:40:54
0
Brett :
Can the msg be left out?
2026-10-06 03:14:31
17
WorstWalmartGreeter :
“Yeah babe, I’m eating healthy tonight. Just chicken and broccoli”…
2026-10-06 04:19:16
844
Pat Dalton Gen❌ :
It’s easier to order it, less steps!
2026-10-06 09:17:17
98
Moose :
I can’t get my stove that hot bro 😭
2026-10-07 23:20:07
2
woodtiger2 :
Thank you for the potato starch version. My fiancé is allergic to corn
2026-10-07 23:33:25
0
jtotheb :
holy crap, my mind is blown when you said to add neutral oil to the raw battered chicken to prevent the chicken from sticking to itself. ive been frying my asian chicken recipes for so long and the worst part is when the raw battered chicken stick to each other in the frying oil.
2026-10-05 23:01:26
141
cm :
I’ve never seen a recipe with sprite tbh
2026-10-07 23:42:52
0
kcdwayne :
ah the classic "show them how much of a pain it is so they pay us instead of doing it themselves" maneuver 😄
2026-10-06 06:35:35
29
Yadi220🇵🇷 :
Ooohh do beef and broccoli 😋
2026-10-07 23:19:46
0
Joshua :
There’s a BIG difference between baking powder and baking soda…
2026-10-06 20:37:12
6
Croc Man :
If it's made fresh, what is the MSG for? I thought MSG was to preserve food? Would love to try it with MSG and without MSG and see if I can tell the difference. Keep up the great content, chef!!
2026-10-05 22:50:35
12
❌chocolabbymama❌🐕🦺🐾♥️🐾 :
I NEED a Mongolian Beef recipe badly!! 🥰
2026-10-06 00:57:25
61
CountofMontville :
Baking soda and baking powder are two different things.
2026-10-05 23:18:51
83
pinkmaskxx :
I love general tso but not with a lot of sauce. Now I can make it myself with light sauce and not bother the restaurant
2026-10-06 00:25:58
50
fester3ft :
wont eat that again thx u
2026-10-06 08:02:43
35
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