DishByDavid
Region: US
Monday 05 October 2026 20:37:24 GMT
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Andreas Gribauskas :
Using flour during fermentation does not affect the crispness, but it creates an environment for harmful bacteria. Simply put, it is prohibited to add it.
2026-10-05 23:40:05
547
jingleberry :
Ball Pickle Crisp never lets me down.
2026-10-06 00:22:12
0
F1rsty :
If you want crispy, use grape leaves. The tannins in 🍇 leaves make the crispiest pickles in the world!
2026-10-06 00:53:08
346
alep_bet :
could u please tell us why was flour and not sugar ur go to
2026-10-06 14:40:40
0
Birdman Attorney at Law :
Raw flour has potentially bad bacteria in it. I wouldn’t use flour.
2026-10-06 01:10:40
65
Arwen :
I enjoy conversations where both people feel relaxed and comfortable. 💯
2026-10-06 14:13:19
0
RetroPhrenologist :
they might be the crispiest pickles, but they might not
2026-10-06 13:29:56
4
6️⃣riff🦀🦅 :
Your KIDing
2026-10-06 13:39:37
0
An0nymus :
To keep them crispy, in Romania we use horseradish...
2026-10-06 04:24:44
60
Olliesjollies :
No vinegar?
2026-10-05 22:24:47
20
Villsovanu3.0 :
Passed out 8 times but here’s your pickle brine
2026-10-05 23:53:13
30
White Magic :
polskie ogurki🥰
2026-10-05 21:18:46
15
Rora Dolley ♡ :
Kovászos uborka🥰
2026-10-06 08:44:30
10
_sindux_ :
* 1–2 blackcurrant leaves * 1 dill flower head or a few dill stalks * 1–2 cloves of garlic * 1–2 pieces of horseradish leaves or a small piece if horseradish root (if available) * A couple of cherry leaves, if available . That’s how we make them in Latvia , and they end up crispy .
2026-10-05 23:39:12
19
Valentin :
frunze și crenguțe de vișin + hrean [Apreciere]
2026-10-05 22:27:50
15
M0THER5H1P :
Give an oak or cherry leaf.
2026-10-05 22:16:50
20
Daniel Rs :
could you describe the flavour?
2026-10-05 22:51:33
9
innaeo :
No sugar vinegar brine? Must taste really bland?
2026-10-05 22:33:59
7
william.krft :
just add oak leaves, tannins make the cucumbers crispy, thats how my neighbour always made them
2026-10-05 22:11:01
49
user1193563527614 :
My hungrian MIL just uses a slice or two bread. and it makes the best pickles, green tomatoes, and peppers.
2026-10-05 23:31:26
5
Lohtarius Doe :
For sure you don't need ice and flour as well as cut cucumbers.
2026-10-05 22:11:27
7
michaelcohen7333 :
HOW LONG TO FERMENT? WHAT %BRINE HOW MUCH FLOURM
2026-10-05 21:38:05
5
Laszlo Szeman :
Use dill and bread. You will thank me later.
2026-10-05 22:43:15
5
mojoe899 :
Do they taste like vinegar?
2026-10-06 05:17:15
0
✌️ David ✌️ :
is that white stuff good actually? i pickled too but they became white juice and i threw them out
2026-10-06 08:36:42
1
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