@kayleewilkerson53: Method: Mix pumpkin purée with eggs, melted butter, sugar, and vanilla. Combine the dry ingredients separately, then fold them into the pumpkin mixture. Beat the cream cheese until smooth. Pour part of the batter into a loaf pan, add cream cheese, cover with the remaining batter, and swirl lightly. Bake until risen and firm. Cool before slicing.

kayleewilkerson53

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Monday 05 October 2026 20:56:30 GMT