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@fh_34dg: رد ابو جنه عله لإعلامي قحطان⁉️💁#مصمم_كابوس #مسكوف_ابو_جنة #ليك______🖤___متابعه____اكسبلووور #متابعه_ولايك_واكسبلور_فضلا_ليس_امرأ #تصميم_فيديوهات🎶🎤🎬 @مسكوف ابوجنة @مسكوف ابو جنة

مصمم كابوس 👑
مصمم كابوس 👑
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Region: IQ
Monday 05 October 2026 21:25:43 GMT
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Comments

user07726702457
بلا عنوان :
ابو جنه حول عل سياسه
2026-10-06 05:03:59
1
userzvnjwrg2yt
'🕊️👑NEW LIFe💞' :
اشبي
2026-10-05 22:58:18
2
user7711334887779
العابد :
العين ماتحب الأرجح منه
2026-10-06 07:44:48
0
user137650694
ابو نهروان :
هههههههه
2026-10-06 03:29:01
0
tawab_971
عاشق امي :
الله ينتقم من السبب انت رجال جيد يحاربوك بس الله معك
2026-10-05 23:45:05
1
user7212861048221
أبو علـــي الساعدي :
اه منك لو من غيرك
2026-10-05 23:49:19
0
user55341835403612
حفيد صلاح الدين الأيوبي :
اي والله صدق ابو جنة
2026-10-05 23:48:02
0
user8148280475265
يعقوب الرهيوي :
ولله٠صحيح
2026-10-05 21:29:34
0
sirwan.mzory1
Sirwan Mzory :
الاعلامي الشريف الاستاذ قحطان بس گول انت الميليشيات شمسوين معاك واشون سانديك
2026-10-06 07:05:42
2
karimmkarim17
Karim M Karim :
والله اول ما نزل كتبت الا وداعتك واعرف حق معرفه يعرف منو من جماعه وشنو ينطون الا هدايه
2026-10-05 22:29:21
0
lmadalmohandes
عماد الهندسي :
😁😁😁
2026-10-06 00:21:48
0
hassan.abo.hur
Hassan Abo Hur :
[قلب أحمر][قلب أحمر][قلب أحمر]
2026-10-06 11:25:09
0
user8148280475265
يعقوب الرهيوي :
❤️❤️❤️❤️❤️❤️
2026-10-05 21:29:44
0
user2937391246719
محمد القريشي :
[قلب تعجبي][قلب تعجبي][قلب تعجبي][قلب تعجبي][قلب تعجبي]
2026-10-05 23:44:15
0
To see more videos from user @fh_34dg, please go to the Tikwm homepage.

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Buy 1@600 Buy 2@1000 Buy 3@1500/- Men’s TankTop Available #trendy_corner3 #tanktop #ribbedtanktop
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Fantaboyempire
Fantaboyempire
#tiktok #afghan #stitch @Sherali Mubrez @master.ali.haider
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THAI RED CURRY WITH CHICKEN #food #recipe #thai #fy #fyp 35 ml sunflower oil 75 g red curry paste 200 ml water 1 chicken stock cube 400 ml coconut milk 25 ml fish sauce 8 g brown sugar, or honey 2 kaffir lime leaves lime zest, optional 350 g chicken thighs, diced 200 g butternut squash, diced 125 g bimi Start by preparing all the ingredients. Cut the chicken thighs into cubes, cut the butternut squash into small even cubes, and trim the bimi. If the stems are thick, halve them lengthwise if needed. Heat the sunflower oil in a large pan or wok over medium heat. Add the red curry paste and cook for 2–3 minutes while stirring continuously. Meanwhile, crumble the chicken stock cube into a bowl and add water. Stir well until dissolved. Pour the stock into the curry paste and stir until fully combined. Add the coconut milk and stir again until smooth. Bring the mixture to a boil over medium heat. Add the fish sauce, brown sugar or honey, lime leaves, lime zest, and diced chicken. Simmer for 10 minutes over medium-low heat. Add the diced butternut squash and cook for 10–15 minutes, or until the squash starts to become tender. Lastly, add the bimi and let it cook for another 5 minutes, so it stays tender with a slight bite. Remove the lime leaves and lime zest before serving, then serve immediately. Delicious with rice or noodles.
THAI RED CURRY WITH CHICKEN #food #recipe #thai #fy #fyp 35 ml sunflower oil 75 g red curry paste 200 ml water 1 chicken stock cube 400 ml coconut milk 25 ml fish sauce 8 g brown sugar, or honey 2 kaffir lime leaves lime zest, optional 350 g chicken thighs, diced 200 g butternut squash, diced 125 g bimi Start by preparing all the ingredients. Cut the chicken thighs into cubes, cut the butternut squash into small even cubes, and trim the bimi. If the stems are thick, halve them lengthwise if needed. Heat the sunflower oil in a large pan or wok over medium heat. Add the red curry paste and cook for 2–3 minutes while stirring continuously. Meanwhile, crumble the chicken stock cube into a bowl and add water. Stir well until dissolved. Pour the stock into the curry paste and stir until fully combined. Add the coconut milk and stir again until smooth. Bring the mixture to a boil over medium heat. Add the fish sauce, brown sugar or honey, lime leaves, lime zest, and diced chicken. Simmer for 10 minutes over medium-low heat. Add the diced butternut squash and cook for 10–15 minutes, or until the squash starts to become tender. Lastly, add the bimi and let it cook for another 5 minutes, so it stays tender with a slight bite. Remove the lime leaves and lime zest before serving, then serve immediately. Delicious with rice or noodles.
#crocs #spookyszn
#crocs #spookyszn

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