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@4streetgear: Sarung lah bandana dulu, nk pakai mask naik moto mcm pelik pulak😅 #bandana #topengmukaridermotor #balaclava

4streetgear
4streetgear
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Tuesday 06 October 2026 05:00:00 GMT
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Our take on Eatwell101’s recipe!😍 Here’s how we made it! 👇 Ingredients: 14 oz farfalle pasta 3 tbsp olive oil 2 medium onions, sliced 3 tbsp Dale’s Seasoning 4 garlic cloves 14 oz mushrooms, sliced 10 oz fresh spinach 1/2 cup vegetable broth Pepper, to taste 1/2 cup Parmesan cheese, grated 3/4 cup heavy whipping cream Directions: 1. Cook pasta in salted water until al dente 2. Heat 1 Tbsp olive oil in a large skillet. Add the onion and sauté for 2-3 minutes until translucent and slightly browned. Remove from the skillet and transfer to a plate. 3. In the same skillet, add the mushrooms and Dale’s Seasoning and sauté for about 3 minutes until browned. Add a bit of oil if necessary. Remove mushrooms to the plate with onion and set aside. 4. In the same skillet, add the spinach and cook for 2 minutes until just wilted. Adjust seasoning with salt and pepper. Remove spinach and drain excess water. Transfer to another plate. 5. Still in the same skillet, heat a little oil, add the chopped garlic and cook for about 30 seconds, then deglaze with vegetable broth. Add cream, and grated Parmesan and cook for 2 minutes, stirring until combined. 6. Once the pasta is ready, add mushrooms, onion and spinach back to the skillet, then add drained pasta and combine. Add more Parmesan and stir.
Our take on Eatwell101’s recipe!😍 Here’s how we made it! 👇 Ingredients: 14 oz farfalle pasta 3 tbsp olive oil 2 medium onions, sliced 3 tbsp Dale’s Seasoning 4 garlic cloves 14 oz mushrooms, sliced 10 oz fresh spinach 1/2 cup vegetable broth Pepper, to taste 1/2 cup Parmesan cheese, grated 3/4 cup heavy whipping cream Directions: 1. Cook pasta in salted water until al dente 2. Heat 1 Tbsp olive oil in a large skillet. Add the onion and sauté for 2-3 minutes until translucent and slightly browned. Remove from the skillet and transfer to a plate. 3. In the same skillet, add the mushrooms and Dale’s Seasoning and sauté for about 3 minutes until browned. Add a bit of oil if necessary. Remove mushrooms to the plate with onion and set aside. 4. In the same skillet, add the spinach and cook for 2 minutes until just wilted. Adjust seasoning with salt and pepper. Remove spinach and drain excess water. Transfer to another plate. 5. Still in the same skillet, heat a little oil, add the chopped garlic and cook for about 30 seconds, then deglaze with vegetable broth. Add cream, and grated Parmesan and cook for 2 minutes, stirring until combined. 6. Once the pasta is ready, add mushrooms, onion and spinach back to the skillet, then add drained pasta and combine. Add more Parmesan and stir.

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