@restovivaldi: Pasta Aglio e Olio 🧄🌶 Levelled Up! 🧄 Ingredients: 125g of a good quality Italian spaghetti 6 cloves of garlic sliced in 2 and germ removed 1/4 extra virgin olive oil 1/4 cup water 2 tbsp of chopped Italian parsley 1/2 tsp chilli flakes Salt for pasta water 👩‍🍳 Instructions: 1. Boil the garlic in the salted pasta water for 6 minute than remove 2. Combine the garlic, olive oil and water and emulsify 3. Cook your spaghetti according to the instructions removing it 2 minutes early to finish cooking in your pan 4. Heat a pan and add a little olive oil and the chilli flakes 5. Add the cooked spaghetti and a little pasta water and sautee till pasta is perfectly al dente 6. Add your emulsification and some chopped parsley and sautée until perfectly creamy