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Monday 05 October 2026 22:23:32 GMT

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2026-10-05 23:53:17

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2026-10-06 00:03:40

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Mexican Food For the sauce, roast 1/2lb of tomatillos until soft. Then lightly roast your chiles. The chile de arbol is what makes it spicy. The more you add and the longer you let them roast, the hotter the sauce will be. I usually only roast the peppers for about 1-2 minutes per side. Once the chiles and tomatillos are ready, add them to your blender along with 2 cloves of garlic, 2 1/4 cups of water, and salt to taste. Remember, you can always add more salt at the end if you think it needs it. For the nopales, I used a total of (1 3/4lbs) raw weight of nopales. Thinly slice them and cook them on a hot pan with some zero-cal cooking spray and salt. I threw in some tomatillo leaves to help dry out the baba of the nopales. Once they are soft with some crunch in the center (takes around 7-10 minutes), take them off and give them a quick rinse with some cold water. For the meat, thinly slice 2lbs of thin-sliced bottom round against the grain. Season it with Lawry’s garlic salt. This seasoning is pretty strong, so just be mindful, and if you feel like it needs some more at the end, you can always add more. Cook the steak with half a white onion. Once it's to the temperature of your liking, you will dump in your nopales and sauce, bring it to a simmer, cover it with a lid, and let it cook on low heat for 8 minutes. Turn the heat off, let it rest with the lid on for 15 minutes, then enjoy! Bringing the sauce to a simmer is key, as well as letting the whole dish rest; it brings out the flavors from the peppers. To portion it out, weigh it and split it into 5 equal portions. Mine came out to 7.2oz of meat and nopales per serving. Ingredients 2lbs thin sliced bottom round steak 1.75lbs nopales 1/2 a white onion 1/2lb tomatillos 10g chile de arbol 2ea chile guajillo 2 garlic cloves Lawyers garlic salt Salt 2 1/4 cups of water Macros per serving 328 Calories 46g Protein 12g Carbs 10g Fat ##mexicanfood##comida##dieta##diet##bajardepeso##weightloss##food##healthylifestyle##saludable##weightloss

Mexican Food For the sauce, roast 1/2lb of tomatillos until soft. Then lightly roast your chiles. The chile de arbol is what makes it spicy. The more you add and the longer you let them roast, the hotter the sauce will be. I usually only roast the peppers for about 1-2 minutes per side. Once the chiles and tomatillos are ready, add them to your blender along with 2 cloves of garlic, 2 1/4 cups of water, and salt to taste. Remember, you can always add more salt at the end if you think it needs it. For the nopales, I used a total of (1 3/4lbs) raw weight of nopales. Thinly slice them and cook them on a hot pan with some zero-cal cooking spray and salt. I threw in some tomatillo leaves to help dry out the baba of the nopales. Once they are soft with some crunch in the center (takes around 7-10 minutes), take them off and give them a quick rinse with some cold water. For the meat, thinly slice 2lbs of thin-sliced bottom round against the grain. Season it with Lawry’s garlic salt. This seasoning is pretty strong, so just be mindful, and if you feel like it needs some more at the end, you can always add more. Cook the steak with half a white onion. Once it's to the temperature of your liking, you will dump in your nopales and sauce, bring it to a simmer, cover it with a lid, and let it cook on low heat for 8 minutes. Turn the heat off, let it rest with the lid on for 15 minutes, then enjoy! Bringing the sauce to a simmer is key, as well as letting the whole dish rest; it brings out the flavors from the peppers. To portion it out, weigh it and split it into 5 equal portions. Mine came out to 7.2oz of meat and nopales per serving. Ingredients 2lbs thin sliced bottom round steak 1.75lbs nopales 1/2 a white onion 1/2lb tomatillos 10g chile de arbol 2ea chile guajillo 2 garlic cloves Lawyers garlic salt Salt 2 1/4 cups of water Macros per serving 328 Calories 46g Protein 12g Carbs 10g Fat ##mexicanfood##comida##dieta##diet##bajardepeso##weightloss##food##healthylifestyle##saludable##weightloss

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