@thaykitchendiaries: Caprese, but make it spooky 💀🍅 Juicy tomatoes, fresh basil, balsamic glaze, and little mozzarella skulls because apparently even my salads are celebrating Halloween. It’s fresh, ridiculously easy, and just creepy enough for a Halloween party. Would you eat the mozzarella skulls or are they too cute to destroy? 💀 #fyp #halloween #halloweenideas #EasyRecipe #spookyseason
in salad put bits of black olives in eyes & nose !
2026-10-05 23:50:19
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thaykitchendiaries :
💀 Spooky Caprese Salad
Ingredients:
• Fresh mozzarella
• Cherry or grape tomatoes
• Fresh basil
• Olive oil
• Balsamic glaze
• Salt and black pepper
For the mozzarella skulls:
1. Add the mozzarella to a skull-shaped silicone mold, pressing it into each cavity.
2. Bake at 350°F for about 8 minutes.
3. Carefully remove any excess moisture and pat the mozzarella dry with a paper towel.
4. Place the mold in the fridge for 10 minutes to let the skulls firm up.
5. Gently remove them from the mold.
For the salad:
Add the tomatoes and fresh basil to a plate, then arrange your mozzarella skulls on top. Drizzle with olive oil and balsamic glaze, then finish with salt and black pepper.
Easy, spooky, and perfect for a Halloween party 💀🍅
2026-10-05 23:27:49
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graduation songs 202 :
where do you get the molds?
2026-10-05 23:53:17
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