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@ericakate_: @Too Faced Melting Bronzing & Sculpting Stick #tiktokshopcreatorpicks #ttsbeautybesties #tiktokshopfalldealsforyou

Erica Kate 🦋
Erica Kate 🦋
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Monday 05 October 2026 23:24:40 GMT
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Smoky Jalapeño Salt Beef Jerky Lean beef turns into deeply savory, smoky strips with jalapeño warmth and a lightly sweet finish for a satisfying homemade snack. 🛒 Ingredients • 1 1/2 lb lean top-round beef, trimmed • 1/4 cup reduced-sodium soy sauce • 2 tablespoons Worcestershire sauce • 2 tablespoons brown sugar • 1 teaspoon kosher salt • 1 teaspoon dried jalapeño powder • 1 teaspoon smoked paprika • 1/2 teaspoon garlic powder 👩‍🍳 Directions 1️⃣ Chill the beef in the freezer for 30–45 minutes to firm it, then slice against the grain into strips no thicker than 1/4 inch. 2️⃣ Mix the soy sauce, Worcestershire, brown sugar, salt, jalapeño powder, smoked paprika, and garlic powder. Add the beef, cover, and marinate in the refrigerator for 8–12 hours. 3️⃣ Heat the oven to 275°F. Put the beef and marinade in a shallow baking dish, cover tightly with foil, and roast until the thickest strips reach 160°F, about 15–25 minutes. Check with a thin-tip thermometer inserted sideways; reach 160°F before drying. 4️⃣ Discard the marinade, drain the cooked strips, and pat dry with clean paper towels. Arrange in a single layer on dehydrator trays. 5️⃣ Dry at 160°F for about 4–6 hours, checking regularly, until firm and leathery and a cooled strip bends with cracks but has no moist center. 6️⃣ Cool completely, then refrigerate in an airtight container. ⏰ Prep Time: 20 minutes, plus 30–45 minutes firming 🔥 Cook Time: 15–25 minutes, plus 4–6 hours drying ❄️ Marinate Time: 8–12 hours 🍽️ Servings: About 6 oz jerky Storage: Keep refrigerated and use within 1 week; freeze for longer storage. #jerky #jalapenos #homemade #EasyRecipe
Smoky Jalapeño Salt Beef Jerky Lean beef turns into deeply savory, smoky strips with jalapeño warmth and a lightly sweet finish for a satisfying homemade snack. 🛒 Ingredients • 1 1/2 lb lean top-round beef, trimmed • 1/4 cup reduced-sodium soy sauce • 2 tablespoons Worcestershire sauce • 2 tablespoons brown sugar • 1 teaspoon kosher salt • 1 teaspoon dried jalapeño powder • 1 teaspoon smoked paprika • 1/2 teaspoon garlic powder 👩‍🍳 Directions 1️⃣ Chill the beef in the freezer for 30–45 minutes to firm it, then slice against the grain into strips no thicker than 1/4 inch. 2️⃣ Mix the soy sauce, Worcestershire, brown sugar, salt, jalapeño powder, smoked paprika, and garlic powder. Add the beef, cover, and marinate in the refrigerator for 8–12 hours. 3️⃣ Heat the oven to 275°F. Put the beef and marinade in a shallow baking dish, cover tightly with foil, and roast until the thickest strips reach 160°F, about 15–25 minutes. Check with a thin-tip thermometer inserted sideways; reach 160°F before drying. 4️⃣ Discard the marinade, drain the cooked strips, and pat dry with clean paper towels. Arrange in a single layer on dehydrator trays. 5️⃣ Dry at 160°F for about 4–6 hours, checking regularly, until firm and leathery and a cooled strip bends with cracks but has no moist center. 6️⃣ Cool completely, then refrigerate in an airtight container. ⏰ Prep Time: 20 minutes, plus 30–45 minutes firming 🔥 Cook Time: 15–25 minutes, plus 4–6 hours drying ❄️ Marinate Time: 8–12 hours 🍽️ Servings: About 6 oz jerky Storage: Keep refrigerated and use within 1 week; freeze for longer storage. #jerky #jalapenos #homemade #EasyRecipe

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