@bigyahzee1: Baban Fatihi #babanfatiha

BiGYAhzee😇🦅
BiGYAhzee😇🦅
Open In TikTok:
Region: NG
Monday 05 October 2026 23:33:22 GMT
4280
951
8
4

Music

Download

Comments

user5768731269058
Ibrahim nuhu 9474 :
s a w
2026-10-06 18:51:22
1
abdulsaigodiya44
Saigodiya na tajjullizzi :
🥰🥰🥰
2026-10-06 18:06:44
1
aleeman.masoyi
Aleeman Masoyi :
🥰🥰🥰
2026-10-06 18:31:24
1
sulaimanibrahim838
silaiman katsina :
👍🏻👍🏻👍🏻
2026-10-06 11:55:24
1
jamilushuaibu44
jamilu shu'aibu :
🥰🥰🥰
2026-10-06 06:21:40
1
amadu.8845
@AMADU 8845 :
🥰🥰🥰
2026-10-06 20:05:12
1
tassiou.hamissou3
Tassiou :
👍👍👍
2026-10-06 16:48:47
1
musakure3
s,, ❤️,,, a❤️,, w❤️ :
🥰🥰🥰
2026-10-06 20:19:16
1
To see more videos from user @bigyahzee1, please go to the Tikwm homepage.

Other Videos

This alternative to traditional confectionery cuts out refined white sugars, heavy dairy, and corn syrups. Instead, it utilizes the natural setting properties of cold coconut oil and the richness of nut butter to create a dense, velvety texture that dissolves smoothly on the tongue. The Components • 1 cup Natural Almond Butter: Smooth, well-stirred, and containing only nuts and salt. • 1/4 cup Cold-Pressed Coconut Oil: Liquid state (warmed slightly if solid). • 3 tablespoons Pure Maple Syrup: Or raw organic honey. • 3 tablespoons Unsweetened Cocoa Powder: Sifted to prevent clumping. • A pinch of Flaky Sea Salt: For balancing the sweetness. The Method 1. Emulsify the Base: In a glass mixing bowl, thoroughly whip the almond butter, liquefied coconut oil, and maple syrup together using a whisk until the mixture is uniform and shiny. 2. Incorporate the Flavor: Gently fold in the cocoa powder and sea salt, stirring until a thick, glossy batter forms with no dry pockets remaining. 3. Shape and Chill: Line a small container or loaf dish with baking paper, leaving an overhang on the sides. Transfer the batter into the dish, smoothing the surface with the back of a spoon. Place the dish flat in the freezer for 60 to 90 minutes until entirely solidified. 4. Portion: Lift the block out using the paper handles. Lay it on a cutting board and slice into bite-sized squares using a warm, dry knife. Storage Rule: Keep these squares stored in a sealed container directly inside your freezer, as they will soften if left out at room temperature. #fudge #healthytreats #dessert #Foodie #Recipe  Follow for more recipes.
This alternative to traditional confectionery cuts out refined white sugars, heavy dairy, and corn syrups. Instead, it utilizes the natural setting properties of cold coconut oil and the richness of nut butter to create a dense, velvety texture that dissolves smoothly on the tongue. The Components • 1 cup Natural Almond Butter: Smooth, well-stirred, and containing only nuts and salt. • 1/4 cup Cold-Pressed Coconut Oil: Liquid state (warmed slightly if solid). • 3 tablespoons Pure Maple Syrup: Or raw organic honey. • 3 tablespoons Unsweetened Cocoa Powder: Sifted to prevent clumping. • A pinch of Flaky Sea Salt: For balancing the sweetness. The Method 1. Emulsify the Base: In a glass mixing bowl, thoroughly whip the almond butter, liquefied coconut oil, and maple syrup together using a whisk until the mixture is uniform and shiny. 2. Incorporate the Flavor: Gently fold in the cocoa powder and sea salt, stirring until a thick, glossy batter forms with no dry pockets remaining. 3. Shape and Chill: Line a small container or loaf dish with baking paper, leaving an overhang on the sides. Transfer the batter into the dish, smoothing the surface with the back of a spoon. Place the dish flat in the freezer for 60 to 90 minutes until entirely solidified. 4. Portion: Lift the block out using the paper handles. Lay it on a cutting board and slice into bite-sized squares using a warm, dry knife. Storage Rule: Keep these squares stored in a sealed container directly inside your freezer, as they will soften if left out at room temperature. #fudge #healthytreats #dessert #Foodie #Recipe Follow for more recipes.

About