@deedymcf: I bought this ConTutor translation device to take to school so I can communicate more easily with my students who speak other languages. ❤️ Instead of pulling out a translation app and typing back and forth, we can actually speak naturally and have it translate what we’re saying. As a school counselor, being able to communicate directly with my students makes such a difference. Sometimes understanding each other is the first step to making a student feel seen, heard, and supported. 🫶 This is definitely coming to school with me! #SchoolCounselor #TeacherTok #EducatorTok #TranslationDevice #StudentSupport

Diane McF ❌
Diane McF ❌
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Monday 05 October 2026 23:45:40 GMT
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Orange Pepper Chicken Wings. Sticky, citrusy, grilled wings coated in a homemade orange and black pepper pan sauce. INGREDIENTS MARINADE + 2.5-3 lbs chicken wings, bone-in + 3 cloves garlic, minced + 1 orange, juiced + 1/2 C soy sauce, low-sodium + 1 TBSP rice vinegar + 1 tsp kosher salt + 1/4 C olive oil ORANGE PEPPER SAUCE Full recipe and ingredient list on the blog (link in bio) or directly here: www.CasitaMade.com/post/orange-pepper-chicken DIRECTIONS + STEP 1: MARINATE Combine the marinade ingredients in a bowl or large Ziploc bag and fully coat the chicken. Allow to marinate in the refrigerator overnight, or at least 2 hours. + STEP 2: COOK Grill the wings over medium heat for 20–25 minutes, flipping every 4–5 minutes until the skin is crisp. Alternatively, cook at 400°F in the air fryer for 30–35 minutes or in the oven for 40–45 minutes, flipping halfway through, until the internal temperature reaches 175°F. + STEP 3: SAUCE When the chicken is finished cooking, preheat a skillet or saucepan over medium heat. Sauté the crushed peppercorns and garlic in olive oil until the garlic just begins to brown and get fragrant, then reduce heat to low. Quickly add in the orange juice and butter so the garlic doesn’t burn. Then add the remaining sauce ingredients (recipe linked in my bio). Add the wings to the sauce and simmer on low for about 10 minutes until it thickens a bit, while occasionally flipping the wings.  Note this sauce is a sticky glaze, not a super thick sauce. To make it thick, mix together 1 TBSP cornstarch + 2 TBSP cold water in a small bowl, then mix with the sauce at the end. 
Orange Pepper Chicken Wings. Sticky, citrusy, grilled wings coated in a homemade orange and black pepper pan sauce. INGREDIENTS MARINADE + 2.5-3 lbs chicken wings, bone-in + 3 cloves garlic, minced + 1 orange, juiced + 1/2 C soy sauce, low-sodium + 1 TBSP rice vinegar + 1 tsp kosher salt + 1/4 C olive oil ORANGE PEPPER SAUCE Full recipe and ingredient list on the blog (link in bio) or directly here: www.CasitaMade.com/post/orange-pepper-chicken DIRECTIONS + STEP 1: MARINATE Combine the marinade ingredients in a bowl or large Ziploc bag and fully coat the chicken. Allow to marinate in the refrigerator overnight, or at least 2 hours. + STEP 2: COOK Grill the wings over medium heat for 20–25 minutes, flipping every 4–5 minutes until the skin is crisp. Alternatively, cook at 400°F in the air fryer for 30–35 minutes or in the oven for 40–45 minutes, flipping halfway through, until the internal temperature reaches 175°F. + STEP 3: SAUCE When the chicken is finished cooking, preheat a skillet or saucepan over medium heat. Sauté the crushed peppercorns and garlic in olive oil until the garlic just begins to brown and get fragrant, then reduce heat to low. Quickly add in the orange juice and butter so the garlic doesn’t burn. Then add the remaining sauce ingredients (recipe linked in my bio). Add the wings to the sauce and simmer on low for about 10 minutes until it thickens a bit, while occasionally flipping the wings.  Note this sauce is a sticky glaze, not a super thick sauce. To make it thick, mix together 1 TBSP cornstarch + 2 TBSP cold water in a small bowl, then mix with the sauce at the end. 

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