@ll_xovi361: 🥴🤣💔. #blowfhisup #yoursernema #اعادة_النشر🔃 #الشعب_الصيني_ماله_حل😂😂 #فوقالجوو😂✌🏼🦅

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Tuesday 06 October 2026 00:21:19 GMT

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﮼ش؟محمد ❤️ . :

ءوففففف ياااا🤣🤞🏻

2026-10-06 23:11:23

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الـعــبيديه✨🎀 :

2026-10-06 09:23:08

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﮼ٍجوجو🦋 :

حبيت نفس الصوره

2026-10-06 11:44:06

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♯̶ ﮼حُورِيَة،إأݪبَحر؟🦢⤹. :

شطوره تقهم فِ جوي ☺️

2026-10-06 05:21:02

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ِ :

ينعلي يالواعره😂😭

2026-10-06 16:53:19

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user7569761152837 :

😂

2026-10-06 12:13:09

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عائشة🩶 :

😍😍

2026-10-06 13:08:37

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Abdulraouf Ashraf Ali 💎🔥 :

🥰🥰🥰

2026-10-06 00:26:46

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🍯 Creamy Stuffed Kunafa-Style Mithai Servings: 6–8 | Prep: 20 min | Cook: 25 min | Total: 45 min 📝 Ingredients For the Semolina/Pastry Layer - 1½ cup semolina (sooji) - ½ cup fine vermicelli / kataifi (optional, for extra crisp) - ½ cup melted butter or ghee - ¼ cup sugar - ½ cup milk or water - 1 tsp baking powder For the Creamy Filling - 1½ cup milk - ¼ cup condensed milk - 2 tbsp cornflour + ¼ cup milk (paste banane ke liye) - 2 tbsp cream - ½ tsp vanilla essence For the Syrup (Chashni) - 1 cup sugar - ¾ cup water - 1 tsp lemon juice - 1 tsp rose water or kewra water (optional) For Garnish - Chopped pistachios, almonds & honey ✨ 👩‍🍳 Step-by-Step Instructions 1. Chashni Tayyar Karen - Pan mein sugar + water daal kar halki aanch par 8–10 min pakayen — garha hojaye. - Lemon juice aur rose water daal kar thanda kar lein. 2. Cream Filling Banayen - Milk garam karen, condensed milk daalen. - Cornflour ka paste daal kar lagatar chalayen — garha hojaye. - Cream + vanilla daal kar 2 min pakayen, thanda kar lein. 3. Semolina Base Tayyar Karen - Sooji mein ghee, sugar, baking powder ache se milayen. - Thoda thoda doodh daal kar soft dough jaisa banayen. 4. Assemble & Bake - Mould ko grease karen, aadha mixture neeche phailayen. - Upar thandi cream filling rakhen, baaki mixture daal kar dhak dein. - 180°C par 20–25 min golden brown hone tak bake karen. 5. Final Touch - Garam mithai par garam chashni daalen — sab andar soakh jaye. - Upar badam, pista aur thoda shehad/chashni tapkayen! 🍯✨ 💡 Pro Tips - Filling poori thandi honi chahiye taake andar jam rahe - Chashni halka garam daalen taake achi tarah andar jaye - Agar kataifi mil jaye to usay ghee mein bhon kar istemal karen — asli kunafa jaisa taste aayega! Andar se creamy, bahar se crispy — aisi mithai jo har dil jeet le ❤️🍯 Chasni se lathpath, badam pista saja hua… ghar par asani se banayen! Abhi save kar lein, zarur banayenge ✨ #Kunafa #CreamyMithai #viral #fyp #FoodTok

🍯 Creamy Stuffed Kunafa-Style Mithai Servings: 6–8 | Prep: 20 min | Cook: 25 min | Total: 45 min 📝 Ingredients For the Semolina/Pastry Layer - 1½ cup semolina (sooji) - ½ cup fine vermicelli / kataifi (optional, for extra crisp) - ½ cup melted butter or ghee - ¼ cup sugar - ½ cup milk or water - 1 tsp baking powder For the Creamy Filling - 1½ cup milk - ¼ cup condensed milk - 2 tbsp cornflour + ¼ cup milk (paste banane ke liye) - 2 tbsp cream - ½ tsp vanilla essence For the Syrup (Chashni) - 1 cup sugar - ¾ cup water - 1 tsp lemon juice - 1 tsp rose water or kewra water (optional) For Garnish - Chopped pistachios, almonds & honey ✨ 👩‍🍳 Step-by-Step Instructions 1. Chashni Tayyar Karen - Pan mein sugar + water daal kar halki aanch par 8–10 min pakayen — garha hojaye. - Lemon juice aur rose water daal kar thanda kar lein. 2. Cream Filling Banayen - Milk garam karen, condensed milk daalen. - Cornflour ka paste daal kar lagatar chalayen — garha hojaye. - Cream + vanilla daal kar 2 min pakayen, thanda kar lein. 3. Semolina Base Tayyar Karen - Sooji mein ghee, sugar, baking powder ache se milayen. - Thoda thoda doodh daal kar soft dough jaisa banayen. 4. Assemble & Bake - Mould ko grease karen, aadha mixture neeche phailayen. - Upar thandi cream filling rakhen, baaki mixture daal kar dhak dein. - 180°C par 20–25 min golden brown hone tak bake karen. 5. Final Touch - Garam mithai par garam chashni daalen — sab andar soakh jaye. - Upar badam, pista aur thoda shehad/chashni tapkayen! 🍯✨ 💡 Pro Tips - Filling poori thandi honi chahiye taake andar jam rahe - Chashni halka garam daalen taake achi tarah andar jaye - Agar kataifi mil jaye to usay ghee mein bhon kar istemal karen — asli kunafa jaisa taste aayega! Andar se creamy, bahar se crispy — aisi mithai jo har dil jeet le ❤️🍯 Chasni se lathpath, badam pista saja hua… ghar par asani se banayen! Abhi save kar lein, zarur banayenge ✨ #Kunafa #CreamyMithai #viral #fyp #FoodTok

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