@elrd070: Hoy entrevistamos a desorden en Medellín #fyp #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #facebook #famosos #ElRD @D'ësørdën 🍓✌🏻 síganla

El RD

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Region: CO

Tuesday 06 October 2026 00:39:06 GMT

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Comments

J'üän😵‍💫💌 :

hey yane es muy pasada 😂😂

2026-10-06 00:59:58

6

ᥫᩣ. :

Yanee

2026-10-06 00:44:55

3

sara camila :

esas que son que confirmen😭😭

2026-10-06 00:56:12

2

L'iam Andres👻💋. :

que locura 🤣🤣🤣🤣💔.

2026-10-06 00:44:42

1

𝓓𝓪𝓷𝓲𝓽𝓪🏳️‍🌈🫦 :

2026-10-06 00:59:27

2

⚡[ARANGØ C'K]®⚡ :

jajajajja

2026-10-06 01:25:23

1

Juan LM 🃏🃏🃏🚭🅱️ :

2026-10-06 00:49:30

1

Álvarez juli 😍!! :

Jajajja ah bueno

2026-10-06 00:50:33

1

J'ose F'reskito🧃 :

Comooo😭💔.

2026-10-06 04:03:37

1

D'ësørdën 🍓✌🏻 :

vee hay unos Qq ni me conocen y diciendo quisq yane jajaja 😂😂😂

2026-10-06 02:03:19

3

@Michael Olise 🧙🏽‍♂️🐐. :

Veanveeeee 😭

2026-10-06 06:55:56

1

Cultura picotera medellín 🎧💿 :

😭😭😭😭😭Huy😭😭😭

2026-10-07 00:20:22

0

Juan LM 🃏🃏🃏🚭🅱️ :

Ajaja

2026-10-06 00:47:42

1

Lauri.35 :

Arajo Bujajajaja [Lágrimas de alegría][Lágrimas de alegría]

2026-10-06 01:24:35

2

⚡[ARANGØ C'K]®⚡ :

yaneee ya se volvió es una mala jajjajja

2026-10-06 01:27:56

1

ZLATAN🫶🏼 :

Mamasita bendita

2026-10-06 01:31:37

1

💕. :

Aah bueno mi pelada😈

2026-10-06 03:30:41

0

𝓨𝓱𝓸𝓳𝓪𝓷🧸🧸 :

ayyyy no eso q es utt cree

2026-10-06 01:00:10

1

stïvën :

oigase ajjaaja😂

2026-10-06 22:49:14

0

⚡[ARANGØ C'K]®⚡ :

ayyy esa malota

2026-10-06 01:27:33

0

me gusta él pene :

veanve

2026-10-06 01:43:17

1

MORENO.⚡ :

@D'ësørdën 🍓✌🏻 CrJjo NiTha 🤣🤣💔.

2026-10-06 01:04:51

2

el viajero enamorado :

no la dan con ella @D'ësørdën 🍓✌🏻

2026-10-06 07:31:46

0

Alexander mayo cortés Al :

[Genial][Genial][Genial][Genial][Genial][Genial][Genial][Genial][Genial][Genial][Genial][Genial][Genial][Genial][Genial]

2026-10-06 02:19:58

0

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A quick, easy, and nutritious Mediterranean vegetarian dish packed with anti-inflammatory and fiber-rich ingredients, suitable for meal prep. Ingredients: - 1 cup cooked whole wheat couscous or quinoa (for fiber and whole grains) - 2 tablespoons olive oil (heart-healthy fat) - 3 cups mixed leafy greens (spinach, kale) - 1 cup cherry tomatoes, halved - 1/2 cup cooked chickpeas (fiber-rich legume) - 1 small red onion, sliced - 2 cloves garlic, minced - 1 teaspoon turmeric powder (anti-inflammatory) - 1/2 teaspoon black pepper - 1/4 cup fermented sauerkraut (fermented food) - Juice of 1 lemon - Salt to taste (use sparingly) - Fresh parsley for garnish Instructions: 1. Cook couscous or quinoa according to package instructions; set aside. 2. Heat olive oil in a large skillet over medium heat. 3. Add sliced red onion and garlic; sauté until fragrant and translucent, about 2 minutes. 4. Stir in turmeric powder and black pepper; cook for 1 minute. 5. Add mixed leafy greens; cook until wilted, about 2 minutes. 6. Add cherry tomatoes and cooked chickpeas; stir to combine and cook for another 2-3 minutes, until heated through. 7. Remove from heat. Stir in lemon juice, fermented sauerkraut, and taste for seasoning, adding salt sparingly. 8. Serve the stir-fry over the cooked whole grains, garnished with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, easy, and nutritious Mediterranean vegetarian dish packed with anti-inflammatory and fiber-rich ingredients, suitable for meal prep. Ingredients: - 1 cup cooked whole wheat couscous or quinoa (for fiber and whole grains) - 2 tablespoons olive oil (heart-healthy fat) - 3 cups mixed leafy greens (spinach, kale) - 1 cup cherry tomatoes, halved - 1/2 cup cooked chickpeas (fiber-rich legume) - 1 small red onion, sliced - 2 cloves garlic, minced - 1 teaspoon turmeric powder (anti-inflammatory) - 1/2 teaspoon black pepper - 1/4 cup fermented sauerkraut (fermented food) - Juice of 1 lemon - Salt to taste (use sparingly) - Fresh parsley for garnish Instructions: 1. Cook couscous or quinoa according to package instructions; set aside. 2. Heat olive oil in a large skillet over medium heat. 3. Add sliced red onion and garlic; sauté until fragrant and translucent, about 2 minutes. 4. Stir in turmeric powder and black pepper; cook for 1 minute. 5. Add mixed leafy greens; cook until wilted, about 2 minutes. 6. Add cherry tomatoes and cooked chickpeas; stir to combine and cook for another 2-3 minutes, until heated through. 7. Remove from heat. Stir in lemon juice, fermented sauerkraut, and taste for seasoning, adding salt sparingly. 8. Serve the stir-fry over the cooked whole grains, garnished with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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Tặng voucher 50K đơn 0đ Lấy thêm mã làm thêm hướng dẫn nha #sanvouchergiamgia #sanmagiamgia #sanvoucher100K #sanvoucher #sansaleshoppe #sanmagiamgia50k

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