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@qhloeqk: Been tucked away for a while now they’re Back #outfit #fallfashiontrends #schooloutfit #clothes #ootw

qhloe
qhloe
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Region: US
Tuesday 06 October 2026 00:43:17 GMT
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piinkiecharm
sukiii ⋆˚✿ ˖° :
where did you buy them they’re so stinkin cute!!
2026-10-06 02:02:40
2
sage.347
sag :
chloe and her coats
2026-10-06 02:14:23
0
morningtrin
trin! :
my fav fashion influnecer
2026-10-06 03:46:04
0
morningtrin
trin! :
YUHHHH
2026-10-06 03:45:59
0
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🥩🧅 Bee’s Kitchen Homemade Hamburger Steak & Gravy Tender, seasoned hamburger steaks smothered in a rich onion-and-mushroom brown gravy—classic comfort food that’s perfect over mashed potatoes, rice, or egg noodles. Ingredients Hamburger Steaks * 1½ lbs ground beef, 80/20 or 85/15 * ½ small onion, finely diced * 2 garlic cloves, minced * 1 large egg * ½ cup breadcrumbs * 1 tablespoon Worcestershire sauce * 1 teaspoon seasoned salt * 1 teaspoon garlic powder * 1 teaspoon onion powder * ½ teaspoon smoked paprika * ½ teaspoon black pepper * 2 tablespoons olive oil Gravy * 1 large onion, thinly sliced * 8 oz mushrooms, sliced * 3 tablespoons butter * 3 tablespoons all-purpose flour * 2½ cups beef broth * 1 tablespoon Worcestershire sauce * ½ teaspoon garlic powder * ½ teaspoon onion powder * ½ teaspoon paprika * Salt and pepper to taste Directions 1. In a large bowl, gently combine the ground beef, diced onion, garlic, egg, breadcrumbs, Worcestershire sauce, and seasonings. Don’t overmix. 2. Form into 4–6 oval hamburger steaks. 3. Heat olive oil in a large skillet over medium-high heat. Sear the patties for 3–4 minutes per side, until nicely browned. Transfer to a plate. 4. Reduce heat to medium. Add butter, sliced onions, and mushrooms. Cook for 6–8 minutes, stirring occasionally, until softened and golden. 5. Sprinkle the flour over the vegetables and stir constantly for about 1 minute. 6. Slowly whisk in the beef broth. Add Worcestershire sauce, garlic powder, onion powder, and paprika. 7. Return the hamburger steaks to the skillet. Spoon gravy over them, cover, and simmer for 10–12 minutes, or until the beef reaches 160°F internally. 8. Uncover and simmer another 2–3 minutes until the gravy is thick, glossy, and generously coats the steaks. 🐝 Bee’s Kitchen Twist For extra-rich, silky gravy, stir in 2 tablespoons heavy cream during the final few minutes. Serve the hamburger steaks over creamy mashed potatoes and spoon plenty of onion gravy over everything. 🤎 Ready in: 45 minutes | Serves: 4–6 #fyp #october #foryoupage
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